97 braised boneless pork Recipes

lean boneless pork loin, salt, pepper, vegetable oil cooking spray, riesling wine or 2/3 cup dry white wine, dried apricot halves

fresh fennel bulbs with fronds attached, all fronds trimmed and reserved, each bulb cut through root end into 8 wedges, olive oil, fresh orange juice, grated orange peel, fennel seeds, dried crushed red pepper, boneless pork shoulder (boston butt), salt, freshly ground black pepper, low-salt chicken broth, yukon gold potatoes, peeled, quartered, extra-virgin olive oil

extra-virgin olive oil, boneless pork shoulder roast (without skin), tied, juniper berries (see cooks note, below), crushed, rosemary sprigs, sage sprigs, fresh or 4 dried california bay leaves, garlic clove, chopped, fine sea salt, dry white wine, whole milk

canola oil, divided, boneless pork shoulder (boston butt), trimmed (about 1 lb trimmed), kosher salt, divided, freshly ground black pepper, divided, water, divided, no-salt-added chicken stock, divided, lower-sodium soy sauce, vertically sliced onion (about 1/2 large), chopped trimmed collard greens, sugar, no-salt-added whole tomatoes, all-purpose flour, chopped onion, chopped cremini mushrooms, garlic cloves, minced, uncooked quick-cooking grits

cubes trimmed pork shoulder (such as boneless pork butt), coarse kosher salt, ground cinnamon, butter, all purpose flour, white onion, chopped, carrot, chopped, celery stalk, chopped, pancetta (italian bacon),* chopped, dry white wine, whole milk, tomatoes in juice, pureed with juice in blender in batches until smooth

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro

habanero pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided, minced shallots, minced garlic, dijon mustard, honey, salt, thyme sprigs, boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, sliced shallots, cider vinegar, freshly ground black pepper, canola oil

black pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves

olive oil, boneless pork roast, salt & pepper, bay leaf, flour, carrots, peeled & chopped, celery, chopped, onions, sliced or 24 small white pearl onions, dark beer, fresh thyme or 1/2 tsp dried thyme, juniper berries, crushed

garlic cloves, minced, fresh rosemary, chopped or 1 tbsp dry rosemary, sea salt or 2 1/2 tsp kosher salt, freshly ground black pepper, extra virgin olive oil, boneless pork roast, whole milk , plus more if needed

boneless pork shoulder, oil, onion, tomatoes, garlic, cumin, fresh oregano, bay leaves, dried chipotle chiles, water or 3/4 cup meat stock, salt, pepper, flour tortillas, shredded lettuce, sour cream, grated cheese, salsa, tomatoes, chopped, black olives, chopped

boneless pork shoulder , such as boston butt (about 4 lb, trimmed of excess fat), salt & freshly ground black pepper (kosher or sea), garlic cloves, crushed with a garlic press, light olive oil, onion, chopped, carrot, diced, peeled white pearl onion, kirsch (or brandy), full-bodied dry red wine (with a lively acidity), stock (beef or chicken or both), pitted dried sour cherries, dried apricot (preferably californian, halved or quartered if large), bay leaf, cinnamon stick, fresh rosemary sprigs

boneless pork shoulder (boston butt), trimmed, cut into 3 equal pieces, extra-virgin olive oil, divided, shallots, halved , cut into 1/4-inch-thick slices (about 3 cups), seedless black grapes (about 1 lb), sugar, balsamic vinegar, low-salt chicken broth, fresh sage sprigs, fresh thyme sprigs, fresh rosemary sprigs

cut boneless pork loin chops, fresh lemon juice, chopped fresh thyme or 1 tsp dried, grated lemon peel, garlic cloves, pressed, all purpose flour, olive oil, low-fat (1%) milk

lean boneless pork butt, canola oil, onion, chopped, garlic cloves, minced (i add more), green bell peppers, seeded and chopped, california green chilies, seeded and chopped, dried oregano leaves, crumbled, ground cumin, salt, fresh cilantro, chopped, wine vinegar, water, tomato, cut in wedges, cooked rice, sour cream, lime, cut in wedges

vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper

beer (preferably lager), chopped chipotle chile in adobo , plus, adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, fresh salsa, fresh cilantro

kosher salt, fresh cracked black pepper, garlic powder, onion powder, oil, country-style boneless pork ribs, onions, sliced (my family likes even more), beer, water (to make pork gravy), knorr roasted pork gravy mix, cream of mushroom soup, lipton onion soup mix, sliced fresh mushrooms