36889 braised apples calvados Recipes

extra-virgin olive oil, shiitake mushrooms , stems discarded, caps sliced 1/4 inch thick, salt, freshly ground pepper, chicken, cut into 8 pieces, granny smith apples, peeled and coarsely chopped, shallots, minced, garlic, minced, all-purpose flour, calvados, chicken stock, apple cider, caraway seeds, crushed red pepper, unsalted butter, cold, cut into 2 pieces, chives, minced

all-purpose flour, kosher salt, divided, cold butter, cubed, cold water, canola oil, leek, cleaned and minced, dry white wine, heavy whipping cream, eggs, fresh tarragon, minced, freshly ground pepper, fresh dungeness or blue crab meat, picked, braised apples, meyer lemon creme fraiche

pork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples, peeled, cored, sliced 1/3 inch thick (about 1 1/2 lb), sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried thyme, calvados or 1/4 cup other apple brandy, whipping cream, good quality apple cider

calvados (or apple brandy), maple syrup (grade a), fresh lemon juice, ice cube, green apple , slices

apple cider, low sodium chicken broth, cider vinegar, cinnamon stick, unsalted butter, cut into 4 pieces, shallots, minced (about 1/2 cup), tart apple , such as granny smith, cored, peeled, and diced small, apple brandy or 1/4 cup calvados, minced fresh thyme leave, table salt, ground black pepper

apples, sliced with skin on (about 3 cups), apple juice, apple-cranberry juice, calvados , optional, water or seltzer, dry white wine

raisins, chopped dried apple, calvados (apple brandy), reduced-fat milk, sugar, grated lemon rind, butter, melted, salt, ground cinnamon, grated whole nutmeg, eggs, cubed cinnamon bread (about 12 oz)

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider

unsalted butter, shallot, thinly sliced in rings, apples, quartered and seeded, saffron thread, crumbled, chicken stock, apple cider, dry sherry, dried currants, salt and pepper

brown sugar, maple syrup, honey, fuji apples, cored and cut into wedges, fruity red wine , such as pinot noir

apples , such as granny smith (cored, peeled, sliced), water, riesling wine, sugar, cinnamon sticks, grated lemon zest, raspberry jam, unseasoned fine dry breadcrumbs, lemon , juice of, apples, peeled cored grated, unseasoned fine dry breadcrumbs, calvados or 2 tbsp apple brandy, sugar, cinnamon, grated lemon zest, egg, lightly beaten, dry white wine, water, sugar

diced brioche (1/4 inch), unsalted butter, melted, sugar, cinnamon, granny smith apples, calvados

unsalted butter, chopped fresh ginger (about a 2-inch piece), granny smith apples, peeled, cored and coarsely chopped, dark brown sugar, ground cinnamon, salt, bourbon, butter

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.