112 braised and with red wine sauce Recipes

  • Braised Olives in Tomato Sauce
    assorted green olives in brine or 2 cups black olives and
    8 More
    assorted green olives in brine or 2 cups black olives, olive oil, garlic, peeled and chopped, crushed fennel seeds, chopped fresh tomatoes or 2 cups canned tomatoes, drained, minced sun-dried tomatoes (not oil-packed), chopped fresh oregano or 2 tsp dried oregano, red wine (optional), chopped fresh parsley
    15 min, 9 ingredients
  • Braised Beef With Sun-Dried Tomatoes
    olive oil, beef stew meat, rough chopped onion and
    12 More
    olive oil, beef stew meat, rough chopped onion, garlic clove, minced, flour, water, red wine, beef broth, sun-dried tomato, brown sugar, worcestershire sauce, rosemary, bay leaf, salt, black pepper
    26 min, 15 ingredients
  • Doro Wat (Ethiopian Spicy Braised Chicken)
    tomato sauce, paprika, dry red wine and
    15 More
    tomato sauce, paprika, dry red wine, gingerroot, grated (may substitute 1 tsp ground ginger), ground red pepper, ground cardamom, ground nutmeg, ground cinnamon, ground allspice, onions, chopped, garlic cloves, minced, cooking oil, ground turmeric, salt, broiler-fryer chicken, cut up (2 1/2 to 3 lb), dry red wine, ethiopian flat bread
    1 hour , 18 ingredients
  • Loveless Cafe's Braised Pork Chops
    canola oil and
    7 More
    canola oil, boneless center cut pork chops , trimmed of any fat, dijon mustard, red wine vinegar, light-brown sugar, worcestershire sauce or 1 tbsp soy sauce, garlic salt, fresh parsley, for garnish
    1 hour , 8 ingredients
  • Braised Beef Tips Crepe Filling Braised Beef Tips Crepe Filling
    beef tips or sirloin steaks, cut in 1 cubes, butter and
    8 More
    beef tips or sirloin steaks, cut in 1 cubes, butter, french porcini mushrooms (in oil), beef consomme, red wine (or cranberry juice), worcestershire sauce, garlic (minced ), shallots (chopped ), cornstarch slurry (2 tbsp cornstarch, 1/4 cup. cold water), skillet or fry pan with cover
    10 ingredients
  • Braised Lamb in Pomegranate Sauce Braised Lamb in Pomegranate Sauce
    olive oil, lamb neck bones and
    15 More
    olive oil, lamb neck bones, lamb shoulder , boned (bones reserved), well trimmed, rolled, tied, all purpose flour, onions, chopped, garlic cloves, chicken stock or canned broth, dry red wine, unsweetened pomegranate juice, tomato paste, golden brown sugar, dried oregano, crumbled, ground cinnamon, ground allspice, margarine, all purpose flour, chopped fresh parsley
    17 ingredients
  • BRAISED SHORT RIBS (Emeril Lagasse) BRAISED SHORT RIBS (Emeril Lagasse)
    vegetable oil, short ribs , cut into individual ribs and
    11 More
    vegetable oil, short ribs , cut into individual ribs, chopped onions, chopped celery, chopped carrot, peeled, seeded and chopped fresh or canned tomatoes, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion (green part only), for sprinkling
    3 hour 5 min, 14 ingredients
  • Braised Tofu and Vegetables in Tomato Sauce Braised Tofu and Vegetables in Tomato Sauce
    egg noodles, vegetable oil, divided and
    8 More
    egg noodles, vegetable oil, divided, firm tofu, drained and cubed, sliced fennel bulb (about 1 small bulb), zucchini , quartered lengthwise and thinly sliced (about 1 1/2 cups), red wine vinegar, dried basil, dried oregano, freshly ground black pepper, diced tomatoes with onions and garlic, undrained
    10 ingredients
  • Braised Veal Cheeks with Coconut Risotto (Bobby Flay) Braised Veal Cheeks with Coconut Risotto (Bobby Flay)
    veal cheeks, salt and freshly ground black pepper and
    18 More
    veal cheeks, salt and freshly ground black pepper, vegetable oil, for searing, bacon, chopped, onion, chopped , plus 1/2 onion, diced, carrot, peeled and chopped, ginger, chopped, red wine, soy sauce, skin from 1 whole pineapple, veal stock, butter , plus 1 tbsp, arborio rice, chicken broth, coconut milk, diced papaya, tomato, diced, mint, chopped, cilantro, chopped, suggestions : parsnip chips or fried shallots.
    4 hour 30 min, 20 ingredients
  • Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad
    beef shortribs 2 inches in height, soy sauce, dark beer and
    20 More
    beef shortribs 2 inches in height, soy sauce, dark beer, sugar, olive oil, red wine vinegar, ginger, lemon , zested, garlic, olive oil, veal stock, horseradish, peeled and sliced, creme fraiche, lemon juice, frissee salad, washed and soaked in ice water, boneless ribsteak, all fat removed, trimmed into rectangular shape, olive oil, diced carrots, diced turnips, diced zucchini, thyme, crushed garlic, olive oil
    27 hour 35 min, 23 ingredients
  • Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie) Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie)
    guajillo chile and rabbit braise, recipe follows and
    50 More
    guajillo chile and rabbit braise, recipe follows, vegetable oil or peanut oil, corn tortillas, vegetarian black beans , recipe follows, or regular black beans, heated, radishes , sliced into thin circles, shredded green cabbage, leaves from 1/2 bunch cilantro, cumin-lime vinaigrette , recipe follows, rustic tomatillo and avocado salsa, recipe follows, crumbled feta, toasted, salted pepitas ( pumpkin seeds), dried guajillo chiles, fresh oregano leaves, garlic, ground cumin, salt , plus 1/2 tsp, freshly ground pepper , plus 1/4 tsp, olive oil, rabbits, quartered, chopped celery, chopped carrot, chopped onion, chicken stock, black beans , soaked in cold water overnight and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground black pepper, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, tomatillos, peeled and finely diced, green onions, minced, red chile pepper , such as jalapeno or serrano, seeded and minced, cilantro, minced, tablepoons rice wine vinegar, extra-virgin olive oil, avocados, peeled and chopped finely, salt and freshly ground pepper
    4 hour 15 min, 51 ingredients
  • Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay) Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay)
    caraway seeds, fennel seeds, lamb loin and
    25 More
    caraway seeds, fennel seeds, lamb loin, salt and freshly ground pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole grain mustard, dijon mustard, sliced fresh mint, braised napa cabbage with red wine vinegar and mint, recipe follows, yukon gold mashed potatoes with green garlic butter, recipe follows, napa cabbage, thinly sliced, red wine vinegar, honey, chicken stock, salt and freshly ground pepper, fresh mint, thinly sliced, yukon gold potatoes, peeled and quartered, heavy cream, green garlic butter , recipe follows, salt and freshly ground pepper, unsalted butter, slightly softened, garlic, finely chopped, chopped parsley, chopped cilantro, salt and freshly ground pepper
    50 min, 28 ingredients
  • Pork Chops with Sauce Poivrade Pork Chops with Sauce Poivrade
    vegetable oil, pork riblets, water and
    8 More
    vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote
    11 ingredients
  • Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Buffalo Tenderloin with Teton Black Bar-B-Que Sauce
    buffalo tenderloins, freshly ground black pepper and
    15 More
    buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional
    40 min, 17 ingredients
  • Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali) Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)
    boneless rabbit loins with flap intact, cold water and
    20 More
    boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil
    22 ingredients
  • Seared Pork Tenderloin with Three Cheese-Wild Rice Spoon Grits and Braised Swiss Chard Seared Pork Tenderloin with Three Cheese-Wild Rice Spoon Grits and Braised Swiss Chard
    pearl onions, peeled, ear shucked corn, minced sweet onion and
    15 More
    pearl onions, peeled, ear shucked corn, minced sweet onion, garlic clove, minced, fat-free , less-sodium chicken broth, uncooked regular grits, cooked wild rice, grated pepato or romano cheese, shredded gruyere cheese, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper, cabernet sauvignon or other dry red wine, fat-free , less-sodium chicken broth, red swiss chard , torn, pork tenderloin medallions, salt, vegetable oil
    18 ingredients
  • Chicken Thighs Braised in Port-Balsamic Sauce Chicken Thighs Braised in Port-Balsamic Sauce
    instant minced onion, salt, dried basil, garlic powder and
    11 More
    instant minced onion, salt, dried basil, garlic powder, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, divided, pearl onions, peeled (about 5 oz), port or other sweet red wine, fat-free , less-sodium chicken broth, balsamic vinegar, salt, cubed yukon gold or red potatoes (1 1/2 lb), chopped fresh parsley
    15 ingredients
  • Beer-braised Ribs in Barbecue Sauce (pressure Cooker) Beer-braised Ribs in Barbecue Sauce (pressure Cooker)
    country-style pork ribs, beer , of your choice, water and
    2 More
    country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce
    45 min, 5 ingredients




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