2416 braise braised france Recipes

leeks, washed well and sliced thinly, garlic, peeled and sliced paper thin, carrots, peeled and sliced thinly, olive oil , more if needed

leeks , tough outer leaves discarded and trimmed to about 6 inches in length, butter, chicken stock, dried thyme, salt, pepper

boneless pork chop (4 chops ), salt and pepper, beef broth, divided, barbecue sauce, evaporated milk, sour cream, flour

lamb shanks (trimmed of fat), onion, garlic cloves, beef stock, red wine, vegetable oil, flour, fresh coarse ground black pepper, bay leaves, salt and pepper

butter, chopped onions, grain rice, chicken stock or 400 ml vegetable stock, salt and pepper

olive oil, whole chickens, cut into 8 pieces, red onion, sliced, whole garlic cloves, peeled, lemon, cut into chunks, chicken stock, honey, fresh oregano leaves

all-purpose flour, paprika, salt, dried thyme, dried oregano, black pepper, skinless chicken thighs (about 2 lb), olive oil, chopped carrots, onion, cut into 8 wedges, reduced-sodium fat-free chicken broth, dry white wine, red potatoes, quartered

sirloin, 1 thick, olive oil , or canola oil, onions , cut in eighths, carrots, cut in 2 pieces, stalks celery, cut in 2 pieces, red wine vinegar , or 1 cup red wine, beef broth, bay leaf, bay leaf, dried thyme, salt and black pepper, freshly ground

onions, thinly sliced, butter, green beans, fresh rosemary, chicken broth or 1/4 cup water, imported black olives, chopped, salt, fresh ground black pepper

kosher salt, fresh ground black pepper, boneless beef short ribs , trimmed of excess fat or 7 lbs bone-in beef short ribs, bones removed and trimmed of excess fat and gristle, vegetable oil, sliced onions (2 large onions), tomato paste, garlic cloves, peeled, red wine, beef broth, carrots, peeled and cut crosswise in 2-inch pieces, fresh thyme, bay leaf, cold water, gelatin powder

vegetable oil, boneless skinless chicken thighs, orange juice, pineapple juice, cornstarch, soy sauce, light brown sugar , packed, minced fresh ginger, cider vinegar, ketchup, crushed red pepper flakes, garlic, minced, green onion top, chopped

kale (about 8 to 10 leaves ), extra virgin olive oil, onion, diced, tomatoes, seeded and diced (2 cups), garlic cloves, halved lengthwise, black beans, rinsed and drained, reduced-sodium fat-free chicken broth or 1 1/2 cups vegetable broth, salt & freshly ground black pepper, to taste

butter, sugar, red wine vinegar, salt , to taste, pepper , to taste, red cabbage, cored and shredded (about 2 lb), apples, peeled, cored and cut into chunks (cortland or golden delicious work well), black currant jelly (or red currant)

cabbage (chopped or shredded coarsely ), carrots, grated, onions, chopped, butter, parsley, salt, pepper, chicken broth

beef heart, onion soup mix, water, vegetable oil, onion, prepared mustard, cube beef bouillon, breadcrumbs

extra virgin olive oil, garlic cloves, chopped, dried red chili peppers or 1/4 tsp chili flakes, purple onion, minced, fresh ground black pepper, minced italian parsley, tomato paste, sea salt, arugula, washed, dried, and stemmed, cannellini beans, drained , rinsed thoroughly, and drained again

pork loin, cut into 1-inch cubes, all-purpose flour, peanut oil, chicken broth, soy sauce, sherry wine, green onion, chopped, garlic clove, minced, sugar, ground ginger, pepper, dried red pepper flakes , to taste (optional)

green onions, chopped, butter, melted, cabbage, shredded (about 1 1/2 lbs), carrots, scraped and grated, salt, pepper