250 braided egg Recipes

recipe croissant dough (1 lb 6 oz), chilled, prosciutto di parma (6 oz), halved, grated parmigiano reggiano (2 oz), egg yolk, sesame seeds

bulk pork sausage (mild or hot ), minced onion, minced celery, chopped green pepper, minced garlic, cream cheese, small cubes, chopped green onions (green part only ), minced fresh parsley, crescent roll, egg, lightly beaten

sausage, chopped onion, chopped celery, chopped green pepper, minced garlic clove, cream cheese, cubed, chopped green onion tops, minced fresh parsley, refrigerated crescent dinner rolls, egg, lightly beaten

cooked corned beef brisket, chopped (1 cup), shredded swiss cheese (6oz), sauerkraut, rinsed and well drained, onion, chopped, thousand island dressing, dijon mustard, dill weed, refrigerated crescent dinner rolls, egg white, beaten, sesame seeds

cooked corned beef brisket, chopped (about 1 cup), shredded swiss cheese, sauerkraut, rinsed and well drained, onion, chopped, thousand island salad dressing, dijon mustard, dill weed, refrigerated crescent rolls, egg white, lightly beaten, sesame seeds

chopped dried apricots, water, divided, brown sugar, king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, butter, softened, eggs, beaten, sugar, milk, vanilla extract

king arthur unbleached all-purpose flour, sugar, active dry yeast, aniseed, salt, fat-free milk, butter, cubed, water, eggs, sesame seeds

active dry yeast, warm water (110o to 115o), butter, softened, honey, salt, king arthur unbleached all-purpose flour, toasted wheat germ, molasses, king arthur premium 100% whole wheat flour, baking cocoa, molasses, rye flour, egg white, water

pillsbury crescent rolls, reduced fat, eggs, scrambled, canadian bacon, shredded cheddar cheese , 2% milk fat

active dry yeast, warm milk (110o to 115o), divided, sugar, divided, eggs yolks, lightly beaten, butter, softened, ground cardamom, salt, king arthur unbleached all-purpose flour, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, eggs, ground cardamom, salt, king arthur unbleached all-purpose flour, sugar

king arthur unbleached all-purpose flour, divided, active dry yeast, ground cardamom, salt, milk, divided, butter, cubed, honey, eggs, sugar

active dry yeast, warm water (110o to 115o), plain yogurt, onion, finely chopped, sugar, butter, softened, egg, dill seed, salt, king arthur unbleached all-purpose flour

batch danish pastry, almond frangipane , recipe follows, egg white, sliced almonds, water icing , recipe follows

pork sausage, chopped onion, chopped celery, chopped green pepper, garlic, minced, cream cheese, cubed, chopped green onion, minced, fresh, flat leaf parsley, tube refrigerated cresent rolls, egg, lightly beaten

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, salt, egg, chopped golden raisins, chopped dried apricots, chopped walnuts, grated lemon peel, king arthur unbleached all-purpose flour, vanilla glaze

active dry yeast, warm water (110o to 115o), warm evaporated milk (110o to 115o), sugar, butter, softened, eggs, king arthur unbleached all-purpose flour, ground cardamom, salt, butter, melted

refrigerated crescent dinner rolls, dijon mustard, pastrami, thinly sliced , cut into 1/2 inch strips, swiss cheese, shredded, egg, beaten, poppy seed