49105 brad favorite corned Recipes

corned beef brisket, plum sauce (see desciption), brown sugar (firmly packed), prepared mustard, horseradish sauce (optional)

corned beef brisket with spice packet (4 to 6 lb), brown sugar, bay leaves, potatoes, peeled, carrots, halved, head cabbage, cut into wedges, minced fresh parsley , optional, butter, king arthur unbleached all-purpose flour, cooking liquid (from brisket ), cider vinegar, sugar, horseradish, sour cream, dijon mustard, sugar

butter, divided, green pepper, chopped, onion, chopped, king arthur unbleached all-purpose flour, salt, pepper, milk, egg yolks, lightly beaten, fresh or frozen corn kernels, chopped pimientos, drained, cracker crumbs, divided

corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving

fresh grated parmesan cheese, milk, knorr leek soup mix, frozen corn kernels, thawed or 4 cups fresh corn, cut from the cob, sugar, butter, cut into small pieces

king arthur unbleached all-purpose flour, cornmeal, sugar, salt, baking soda, egg, reduced-fat sour cream, unsweetened applesauce, butter, melted, whole kernel corn, undrained, cream-style corn

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corn bread/muffin mix, egg, beaten, milk, tomatoes, peeled and chopped, green pepper, chopped, onion, chopped, bacon, cooked and crumbled, chopped sweet pickles, mayonnaise, sweet pickle juice, shredded parmesan cheese

butter or 1/2 cup margarine, eggs, onion, chopped, jiffy cornbread mix, creamed corn, sour cream, cheddar cheese, shredded, sugar

frozen corn (or fresh cut off the cob if you can get it), water, butter or 1/2 cup margarine, freshed chopped parsley, salt, dill weed, garlic powder, dried thyme, pepper

flour, drained whole kernel corn, beaten eggs, milk, salt, baking powder, melted shortening

corn flakes cereal, all-purpose flour 3 medium bananas -- mashed (should yield about a cup and a half when mashed), baking powder, baking soda, salt, ground nutmeg, butter -- softened 1/2 cup sugar, egg, your favorite chopped nuts (walnuts are great)

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped