Madeline's Favorite Corn Recipe

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Madeline's Favorite Corn
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Ingredients
10
Count
Nutrition
700
Calories
Total time
16
Minutes
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Ingredients:

  • 12 cups frozen corn (or fresh cut off the cob if you can get it)
  • 1 cup water
  • 1/2 cup butter or 1/2 cup margarine
  • 2 tsp salt
  • 2 tsp dill weed
  • 1/2 tsp garlic powder
  • 1 tsp italian seasoning
  • 1/2 tsp dried thyme

Directions:

  1. In a large pot, add in corn and water.
  2. Bring mixture to a boil.
  3. Lower heat; cover and simmer for 4-6 minutes or until corn is tender.
  4. Drain corn and put in a serving bowl.
  5. Add the remaining ingredients and stir well to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.09 Kcal (2931 kJ)
Calories from fat 345.81 Kcal
% Daily Value*
Total Fat 38.42g 59%
Cholesterol 105.51mg 35%
Sodium 1874.98mg 78%
Potassium 326.23mg 7%
Total Carbs 71.1g 24%
Sugars 21.3g 85%
Dietary Fiber 2.39g 10%
Protein 19.05g 38%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 4.8mg 27%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 262.14 Kcal (1098 kJ)
Calories from fat 129.49 Kcal
% Daily Value*
Total Fat 14.39g 59%
Cholesterol 39.51mg 35%
Sodium 702.07mg 78%
Potassium 122.16mg 7%
Total Carbs 26.62g 24%
Sugars 7.97g 85%
Dietary Fiber 0.9g 10%
Protein 7.13g 38%
Vitamin C 0.9mg 4%
Iron 1.8mg 27%
Calcium 51.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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