55 braciole Recipes

boneless beef round steak, cut into 4 thin slices approximately 1/3 inch thick, prosciutto, pignolis (pine nuts), grated pecorino romano cheese, garlic, chopped, parsley, chopped, olive oil, imported italian tomatoes, tomato puree, bay leaves, fresh basil leaves , torn into small pieces, yellow onion, chopped fine, carrots, peeled and chopped fine, stalks celery, chopped chopped fine, dry red wine, flour , spread on a plate for dredging, salt and pepper

steaks, garlic cloves, minced fine, italian parsley, minced, grated romano cheese, salt, pepper, onion, peeled and quartered, olive oil (for frying ), tomato sauce

parmesan cheese, grated, provolone cheese, grated, italian seasoned breadcrumbs, parsley, chopped, garlic clove, minced, olive oil, salt, pepper, flank steaks, dry white wine, marinara sauce (can use a jar of sauce)

olive oil, onion, diced (about 1 cup), garlic, minced, anchovy paste, kale , ribs removed and coarsely chopped (to yield about 4 cups), chicken stock, grated romano or aged asiago cheese, currants and toasted pine nuts, salt and freshly ground black pepper, flank steak (about 1 1/2 lbs.), vegetable oil, dry red wine

flank steak, pounded very thin, grated parmesan cheese, tomato sauce, ground breadcrumbs or 1 1/2 cups ground crackers, garlic clove, eggs, chopped thyme, chopped oregano, chopped parsley, chopped rosemary, chopped basil, salt & fresh ground pepper, vegetable oil, kitchen twine

marinara sauce, eggs, beaten, dry bread crumbs, flank steak, pounded to 1/4 inch, kosher salt, ground black pepper, bacon, shredded italian cheese blend, vegetable oil

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil

italian cheese mix (heb), breadcrumbs, garlic clove minced, olive oil, steak milanesa, chardonnay, marinara sauce, farfalle pasta cooked

blade steaks, pounded thin with mallet, parmesan cheese, grated, hard-boiled eggs, cut in half, garlic cloves, crushed, parsley flakes, extra virgin olive oil, kite string

steaks , tenderized, garlic cloves, minced, fine breadcrumbs, parsley, finely chopped, grated romano cheese, mozzarella cheese, bacon or 4 slices ham, hard-boiled eggs, marinara sauce

top round steak, thin sliced, garlic cloves, chopped fine, onion, chopped fine, italian parsley, chopped fine, italian ham, sliced very thin (also called proscioutto), mozzarella cheese, sliced very thin, parmesan cheese, grated, italian breadcrumbs, olive oil, red wine, tomato paste, water, crushed tomatoes, diced tomatoes, fresh basil, chopped, sugar, salt and pepper

olive oil, onion, chopped, celery rib, chopped, carrot, chopped, garlic cloves, minced, lean ground beef, ground veal (or can use ground beef), firm italian seasoned breadcrumbs , preferably from semolina bread, grated romano cheese, eggs, salt, fresh ground pepper, dried currant, chopped flat leaf parsley, chopped fresh sage (or 1 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), grated lemon peel, unsalted butter, sliced mushrooms (wild or button or a combination), chopped shallots, all-purpose flour, beef broth (homemade or reduced-sodium canned ), marsala wine, chopped fresh herb (such as tarragon, sage, or thyme), salt, fresh ground pepper

boneless skinless chicken breasts, breadcrumbs, reduced-fat mozzarella cheese, parsley, olive oil, garlic cloves, minced, white wine, lemon , juice of

ground chuck, chopped fresh parsley, breadcrumbs, minced garlic, salt, grated romano cheese, top round steaks, cut 1/4 inch thick, oil (for frying ), flour, for coating

steak, cut into 6 inch wide portions, oil, onion, chopped, italian seasoned breadcrumbs, parsley, chopped, salt and pepper, garlic clove, minced, asiago cheese or 3/4 cup romano cheese or 3/4 cup parmesan cheese, eggs, your favorite spaghetti sauce , homemade sauce would be great with this meal

top round beef, about 1/4 inch thick, italian salami, minced, veal, ground, grated parmesan cheese, butter, softened, soft white breadcrumb, milk, minced parsley, egg, beaten, salt and pepper, very thin slices prosciutto, olive oil, butter, garlic clove, onion, chopped, carrots, chopped, bay leaf, dry white wine, tomatoes , sieved (about 2 lbs.)

pine nuts, freshly grated pecorino romano cheese, grated nutmeg, chicken legs , butterflied open and thigh and drumstick bones removed (this can be done by your butcher), salt and pepper, chopped fresh tomatoes, black olives , such as nicoise, capers, rinsed and drained, extra virgin olive oil, balsamic vinegar, hot red pepper flakes, more to taste, dried currants

flank steak, seasoned breadcrumbs, grated pecorino romano, fresh flat-leaf parsley leaves, minced, minced garlic, olive oil , as needed, salt and freshly ground black pepper, yellow onion, diced, garlic, minced, crushed red pepper, tomato paste, dry red wine, crushed tomatoes , preferably san marzanos, soft italian hero rolls, buttered and grilled in a pan, parmigiano-reggiano, shaved, burrata, red peppadew peppers, sliced, french fried onions , recipe follows, vegetable oil, yellow onions, buttermilk, all-purpose flour, salt and freshly ground black pepper