6 braciole stuffed Recipes

  • Braciola - Braciole (Italian Stuffed Beef Rolls)
    top round steak, mozzarella cheese and
    5 More
    top round steak, mozzarella cheese, freshly grated parmesan cheese, garlic powder, salt and pepper, to taste, olive oil, pasta sauce
    2 hour 20 min, 7 ingredients
  • Braciole (Stuffed Meat Rolls) Braciole (Stuffed Meat Rolls)
    flank steak, cut and pounded into thin slices about 4 inc... and
    4 More
    flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley
    30 min, 5 ingredients
  • Sicilian-Style Stuffed Beef Roulade (Emeril Lagasse) Sicilian-Style Stuffed Beef Roulade (Emeril Lagasse)
    dried bread crumbs, olive oil, divided and
    12 More
    dried bread crumbs, olive oil, divided, flat beef cut for braciole (such as top round), salt and freshly ground black pepper, mortadella, grated caciocavallo or pecorino romano, minced garlic, freshly chopped italian parsley leaves, pine nuts, hard-boiled eggs, red wine, tomato paste, whole italian tomatoes, crushed , with juices, bay leaves
    2 hour 20 min, 14 ingredients
  • Stuffed Pork Rolls: Braciole Abruzzese (Mario Batali) Stuffed Pork Rolls: Braciole Abruzzese (Mario Batali)
    eggs, freshly grated caciocavallo or parmigiano-reggiano and
    10 More
    eggs, freshly grated caciocavallo or parmigiano-reggiano, salt and pepper, extra-virgin olive oil , plus 1/4 cup, pounded pork shoulder, swiss chard leaves, prosciutto, smoked mozzarella, onion, finely chopped, italian parsley, leaves finely chopped to yield 1/4 cup, pork fat, softened, dry white wine
    1 hour 5 min, 12 ingredients




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