1256 braciole laurentiis Recipes
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beef flank steak (1-1/2 lb), olive oil, divided and13 Morebeef flank steak (1-1/2 lb), olive oil, divided, soft bread crumbs, minced fresh parsley, grated parmesan cheese, garlic cloves, minced, dried oregano, salt, divided, pepper, divided, onion, chopped, tomato sauce, water, sugar, hot cooked spaghetti , optional35 min, 15 ingredients
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boneless beef round steak, cut into 4 thin slices approxi... and16 Moreboneless beef round steak, cut into 4 thin slices approximately 1/3 inch thick, prosciutto, pignolis (pine nuts), grated pecorino romano cheese, garlic, chopped, parsley, chopped, olive oil, imported italian tomatoes, tomato puree, bay leaves, fresh basil leaves , torn into small pieces, yellow onion, chopped fine, carrots, peeled and chopped fine, stalks celery, chopped chopped fine, dry red wine, flour , spread on a plate for dredging, salt and pepper2 hour 30 min, 17 ingredients
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sliced round steaks, garlic cloves, chopped fine and12 Moresliced round steaks, garlic cloves, chopped fine, soft breadcrumbs, bacon, cooked and crumbled (or real bacon bits), hard-boiled eggs, chopped, oregano leaves, divided, parmesan cheese, parsley flakes, salt, divided, pepper, divided, olive oil, crushed tomatoes, onion powder, dry red wine2 hour 30 min, 14 ingredients
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cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)31 min, 14 ingredients
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flank steak, pounded very thin, grated parmesan cheese and12 Moreflank steak, pounded very thin, grated parmesan cheese, tomato sauce, ground breadcrumbs or 1 1/2 cups ground crackers, garlic clove, eggs, chopped thyme, chopped oregano, chopped parsley, chopped rosemary, chopped basil, salt & fresh ground pepper, vegetable oil, kitchen twine2 hour 20 min, 14 ingredients
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boneless skinless chicken breasts (filet and lb flat) and13 Moreboneless skinless chicken breasts (filet and lb flat), prosciutto , sliced super thin, parsley, finely chopped, breadcrumbs, grated parmesan cheese or 1/4 cup parmigiano-reggiano cheese, eggs, grated provolone cheese, basil leaves, fresh rosemary, garlic cloves, minced, olive oil, roma tomatoes, crushed, basil, salt36 hour , 14 ingredients
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Braciole (Stuffed Meat Rolls)flank steak, cut and pounded into thin slices about 4 inc... and4 Moreflank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley30 min, 5 ingredients
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Braciole With Orecchiette (Food Network Kitchens)stale 1/2-inch italian bread cubes, milk and14 Morestale 1/2-inch italian bread cubes, milk, extra-virgin olive oil, garlic (2 smashed; 2 minced), red pepper flakes, tomato paste, strained tomatoes or tomato puree, bay leaves, beef bottom round, sliced into 12 thin pieces, prosciutto, chopped fresh parsley, grated pecorino romano cheese, plus more for topping, aged provolone cheese, kosher salt, orecchiette, combine the bread and milk in a large bowl and let soak, 15 minutes.3 hour , 16 ingredients
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Braciole Al La Trigianotwo pork tenderloins butterflyed and pounded to 1/4 inch. and9 Moretwo pork tenderloins butterflyed and pounded to 1/4 inch., eggs, beaten, romano cheese grated, italian bread crumbs, salt, pepper, toasted pine nuts, fresh parsley, milk add a little at a time only to moisten bread crumbs, marinara sauce .2 min, 11 ingredients
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Andrea's Bracioleblade steaks, pounded thin with mallet and6 Moreblade steaks, pounded thin with mallet, parmesan cheese, grated, hard-boiled eggs, cut in half, garlic cloves, crushed, parsley flakes, extra virgin olive oil, kite string1 hour 30 min, 7 ingredients
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Braciola - Braciole With Noodlesfresh breadcrumb, minced fresh parsley and11 Morefresh breadcrumb, minced fresh parsley, grated fresh parmesan cheese (1 1/3 oz), capers, pine nuts, toasted, fresh lemon juice, olive oil, garlic cloves, minced, lean flank steak, vegetable oil cooking spray, spaghetti sauce, dry red wine, hot cooked fettuccine (about 16 oz uncooked pasta)31 min, 13 ingredients
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Sicilian Braciole Loafolive oil, onion, chopped, celery rib, chopped and23 Moreolive oil, onion, chopped, celery rib, chopped, carrot, chopped, garlic cloves, minced, lean ground beef, ground veal (or can use ground beef), firm italian seasoned breadcrumbs , preferably from semolina bread, grated romano cheese, eggs, salt, fresh ground pepper, dried currant, chopped flat leaf parsley, chopped fresh sage (or 1 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), grated lemon peel, unsalted butter, sliced mushrooms (wild or button or a combination), chopped shallots, all-purpose flour, beef broth (homemade or reduced-sodium canned ), marsala wine, chopped fresh herb (such as tarragon, sage, or thyme), salt, fresh ground pepper1 hour 1 min, 26 ingredients
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Chicken Braciole Messinesepine nuts, freshly grated pecorino romano cheese and10 Morepine nuts, freshly grated pecorino romano cheese, grated nutmeg, chicken legs , butterflied open and thigh and drumstick bones removed (this can be done by your butcher), salt and pepper, chopped fresh tomatoes, black olives , such as nicoise, capers, rinsed and drained, extra virgin olive oil, balsamic vinegar, hot red pepper flakes, more to taste, dried currants30 min, 12 ingredients
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Braciola -Braciolesteaks , tenderized, garlic cloves, minced and7 Moresteaks , tenderized, garlic cloves, minced, fine breadcrumbs, parsley, finely chopped, grated romano cheese, mozzarella cheese, bacon or 4 slices ham, hard-boiled eggs, marinara sauce3 hour 10 min, 9 ingredients
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