3071 braciole cooker Recipes

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes

beef flank steak (1-1/2 lb), olive oil, divided, soft bread crumbs, minced fresh parsley, grated parmesan cheese, garlic cloves, minced, dried oregano, salt, divided, pepper, divided, onion, chopped, tomato sauce, water, sugar, hot cooked spaghetti , optional

top round steak, mozzarella cheese, freshly grated parmesan cheese, garlic powder, salt and pepper, to taste, olive oil, pasta sauce

boneless beef round steak, cut into 4 thin slices approximately 1/3 inch thick, prosciutto, pignolis (pine nuts), grated pecorino romano cheese, garlic, chopped, parsley, chopped, olive oil, imported italian tomatoes, tomato puree, bay leaves, fresh basil leaves , torn into small pieces, yellow onion, chopped fine, carrots, peeled and chopped fine, stalks celery, chopped chopped fine, dry red wine, flour , spread on a plate for dredging, salt and pepper

sliced round steaks, garlic cloves, chopped fine, soft breadcrumbs, bacon, cooked and crumbled (or real bacon bits), hard-boiled eggs, chopped, oregano leaves, divided, parmesan cheese, parsley flakes, salt, divided, pepper, divided, olive oil, crushed tomatoes, onion powder, dry red wine

steaks, garlic cloves, minced fine, italian parsley, minced, grated romano cheese, salt, pepper, onion, peeled and quartered, olive oil (for frying ), tomato sauce

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

flank steak, pounded very thin, grated parmesan cheese, tomato sauce, ground breadcrumbs or 1 1/2 cups ground crackers, garlic clove, eggs, chopped thyme, chopped oregano, chopped parsley, chopped rosemary, chopped basil, salt & fresh ground pepper, vegetable oil, kitchen twine

boneless beef top round, trimmed of fat and cut into 4 thin slices, salt and pepper (to taste), prosciutto (sliced thin), provolone cheese, pine nuts, currants (can substitute raisins), garlic cloves, peeled and chopped, olive oil, yellow onion, peeled and chopped, dry red wine, tomatoes, peeled, seeded and chopped, fresh flat-leaf parsley, chopped, fresh basil leaves , torn into small pieces

tomato sauce, flavored croutons, grated parmesan, eggs, chopped fresh parsley, chopped fresh oregano, chopped rosemary, chopped thyme, garlic, flank steak, pounded to 1/4-inch thick, olive oil, for brushing, salt and pepper, vegetable oil, for searing

extra-virgin olive oil, diced pancetta, onion, finely diced, kosher salt, crushed red pepper flakes, day old italian bread, crusts removed, cut into 1-inch chunks, milk, garlic , smashed and finely chopped, button or cremini mushrooms, sliced, spinach, stems removed and cut into chiffonade, toasted pine nuts, grated provolone, grated parmigiano-reggiano, extra-virgin olive oil, onion, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, tomato paste, red wine, san marzano tomatoes , passed through the food mill, water, grated parmigiano-reggiano, for garnish, chopped parsley leaves, for garnish, special equipment : toothpicks

pork cutlets or shoulder, pounded very thin, salt and freshly ground black pepper, toasted bread crumbs, hard-cooked eggs, finely chopped, salami, finely chopped, freshly grated locatelli cheese, minced fresh flat-leaf parsley, olive oil

pork rib chops, bone removed and pounded to 1/4-inch thick by your butcher, fontina, prosciutto di parma, extra-virgin olive oil, butter, bay leaves, garlic clove, branches rosemary, salt and pepper

flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley

stale 1/2-inch italian bread cubes, milk, extra-virgin olive oil, garlic (2 smashed; 2 minced), red pepper flakes, tomato paste, strained tomatoes or tomato puree, bay leaves, beef bottom round, sliced into 12 thin pieces, prosciutto, chopped fresh parsley, grated pecorino romano cheese, plus more for topping, aged provolone cheese, kosher salt, orecchiette, combine the bread and milk in a large bowl and let soak, 15 minutes.

two pork tenderloins butterflyed and pounded to 1/4 inch., eggs, beaten, romano cheese grated, italian bread crumbs, salt, pepper, toasted pine nuts, fresh parsley, milk add a little at a time only to moisten bread crumbs, marinara sauce .

blade steaks, pounded thin with mallet, parmesan cheese, grated, hard-boiled eggs, cut in half, garlic cloves, crushed, parsley flakes, extra virgin olive oil, kite string

fresh breadcrumb, minced fresh parsley, grated fresh parmesan cheese (1 1/3 oz), capers, pine nuts, toasted, fresh lemon juice, olive oil, garlic cloves, minced, lean flank steak, vegetable oil cooking spray, spaghetti sauce, dry red wine, hot cooked fettuccine (about 16 oz uncooked pasta)