Directions:
- Pat the meat dry and season with salt and pepper.
- In a bowl, combine the stuffing ingredients. Season with salt and freshly ground black pepper
- Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing and tie with string.
- In a large skillet over moderate-heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate, set aside until ready to add to your sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.78 Kcal (1326 kJ) | ||
| Calories from fat | 209.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 104.37mg | 35% | |
| Sodium | 810.85mg | 34% | |
| Potassium | 181.35mg | 4% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.86 Kcal (1264 kJ) | ||
| Calories from fat | 199.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 36% | |
|---|---|---|---|
| Cholesterol | 99.45mg | 35% | |
| Sodium | 772.66mg | 34% | |
| Potassium | 172.81mg | 4% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 11.7g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 70.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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