1227 brac backs Recipes

olive oil, chicken breast fillets, cut in 1in cubes, smoked back bacon , cut into strips, onion, finely chopped, garlic clove, peeled and finely chopped, button mushrooms , wiped, condensed cream of mushroom soup, milk

olive oil, chicken thighs, skin on, smoked back bacon , chopped into lardons, onion, halved and sliced, all-purpose flour, cider, dijon mustard

full baby back rib racks, melted butter or 1/2 cup bacon grease, white pepper, kosher salt, water, liquid smoke, cattlemans barbecue sauce

light olive oil, potatoes, peeled and cut into large chunks, bay leaves, head garlic, cloves separated and flattened with the back of a knife

fresh minced gingerroot, garlic cloves, soy sauce, vegetable oil, hoisin sauce, honey, baby back ribs (2 to 4 racks)

whole chickens , split down the back, dr. pepper cola, garlic, minced, whole green chilies, onion, diced, fresh cilantro, minced, sea salt, honey, dijon mustard, fresh ginger, grated, orange zest, lime juice

egg, unsweetened applesauce, condensed milk (can sub 1/3 cup milk in replacement of 1/4 cup applesauce and the ), butter or 2 tbsp margarine, melted, vanilla extract, all-purpose flour , spooned lightly into measuring cup and leveled with the back of a knife, walnuts, toasted, semi-sweet chocolate chips, granulated sugar, baking powder, salt

mayonnaise, ketchup, chili sauce, dijon mustard, onion powder, garlic powder, worcestershire sauce, ground black pepper, tabasco sauce, light olive oil, lemon , juice of

slabs baby back ribs, dark brown sugar, paprika, garlic salt, onion salt, chili powder, black pepper, cayenne pepper, dried oregano, ground cumin, pineapple juice, balsamic vinegar, minced garlic, bottled barbecue sauce (your favorite )

chicken broth (2 large cans of swanson ), chicken backs, shallots, lemon pepper or 2 tbsp fresh ground black pepper, kosher salt, gourmet garlic (gourmet garden brand), sour cream, extra virgin olive oil, carrot, cubed . (or you may use a bag of baby love carrots diced.), lentils (16 oz bag), instant chicken bouillon

coriander seeds, black peppercorns, star anise, whole cumin seed, red pepper flakes, cumin, salt, szechuan peppercorns, oyster sauce, light soy sauce, dark soy sauce, szechuan peppercorns, ground, yellow rock sugar (can be found in asian markets), shaoxing wine, pork baby back ribs

plain flour, butter, salt, ice water , to bind, potatoes, back bacon, cut into bite size pieces, vegetable oil, bay laurel powder, onion, finely chopped, button mushrooms, sliced, chicken stock cube, cheshire cheese or 8 -12 oz similar crumbly cheese, grated, egg, lightly beaten ,with, salt and pepper

chile lime marinade , with lime juice, chicken, cut into serving pieces, ears corn on the cob , husks pulled back and silks removed

pork baby back ribs, tomato ketchup, brown sauce, lime , juice of, tabasco sauce , to taste, cola, worcestershire sauce, celery salt

salt and pepper, cauliflower, broken into large florets, back bacon, roasted red peppers , from a jar, drained and cut into strips, creme fraiche, sharp cheddar cheese, coarsely grated, garlic bread, to serve, green salad, to serve

salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)

pork baby back ribs, dark soya sauce, red wine vinegar, liquid honey, sesame oil, szechuan hot chili paste, garlic paste, dry sherry, prune baby food, pickling salt

pork back ribs (2 racks), salt, black pepper, ketchup, red wine vinegar, granulated sugar, worcestershire sauce