1227 brac backs Recipes

salt, beer, lemon juice, honey, liquid, dry mustard, sparerib racks (pork baby back)

ribs (trimmed ), light brown sugar, dry mustard, paprika, dried basil, garlic powder, onion powder, black pepper, cayenne, cider vinegar, water, salt, liquid smoke

beef back ribs, tomato sauce, lager beer, garlic cloves, minced, sugar, hot sauce (i use peri peri), dried basil, salt, pepper

quail, cleaned and split down the back, flour, salt, pepper, oil (for frying ), flour, water (or 1/2 cup milk and 1/2 cup ), salt

racks pork back ribs (or more ), beer or 0.5 (8 oz) can other liquid, montreal steak spice, salt, pepper, chopped garlic (optional), bottled barbecue sauce (honey based ones are awesome)

baby back ribs, salt and pepper, thyme, bay leaf, stalk celery, chopped half, onion, chopped half, salt and pepper, garlic powder, cinnamon, ketchup, brown sugar, applesauce, fresh lemon juice

boneless beef sirloin, cubed, flour, salt, pepper, oil, bay leaf, curry powder, splenda sugar substitute, onion, thinly sliced, garlic clove, crushed with the back of a knife, beef stock, apples, roughly chopped, raisins, potatoes, chopped (peeled if desired), couscous, cooked

louisiana rack of ribs or 1 baby back ribs, rice wine vinegar, ground ginger powder, onion powder, chopped garlic, sesame oil, soy sauce, peanut oil

navy beans , soaked overnight, canadian back bacon, cut in 3 pieces, dry mustard, onion, chopped (1 cup), ketchup, tomato paste, molasses, maple syrup, garlic cloves, minced, water, salt and pepper

pork fat , from the belly,leaf fat and back fat (do not use ruffle fat or fat from internal organs as it is dark and soft, thus inferior), cheesecloth

vegetable oil, shallots, finely chopped, onion, finely chopped, garlic cloves, minced, scotch bonnet pepper, finely minced (leave seeds in), sugar, water, fish sauce, stalks lemongrass, finely minced, hot chili sauce, lime juice, lime zest, grated, sherry wine , medium dry sherry, black pepper, pork back ribs , meaty (3 racks)

baby back ribs , 2 slabs, kosher salt & freshly ground black pepper, extra virgin olive oil, bacon, fresh thyme, onion, garlic cloves, smashed, ketchup, peach preserves, dijon mustard or 1 tbsp dry mustard, brown sugar, molasses, white wine vinegar, ground cumin, ground paprika

baby back ribs, spaghetti sauce, fresh basil leaves, minced garlic, sugar, salt, pepper

whole chicken legs, backs removed, all-purpose flour, canola oil, white wine, blue cheese, crumbled, condensed cream of chicken soup, salt, pepper, asparagus

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

unsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra, fresh parsley, for garnish, fresh lemon juice, pernod, kosher salt, fresh ground black pepper, olive oil, panko breadcrumbs, dry white wine, fresh bay scallops, lemon, for garnish

pork back ribs or 3 1/2 lbs beef ribs, brown sugar , packed, salt, pepper, liquid smoke, garlic cloves, chopped, onion, sliced, cola, barbecue sauce, your favorite

spike seasoning (see note ), accent seasoning, fresh ground black pepper, racks of baby-back pork ribs (about 5 lb), garlic, minced, jalapeno peppers, minced, onions, halved and thinly sliced, green bell peppers, thinly sliced, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced