1761 boy scout lock omelet Recipes

zip lock bags, i prefer the freezer bags, permanent marker, extra large eggs per person, all your favorite omelet stuff

baking apples (such as golden delicious), unsalted butter, softened (1/2 stick), sugar (or raspberry jam), ground cinnamon, salt

shortbread cookies (i used lauryn clark s copycat recipe for the girl scout , just cut them out so tha), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

yukon gold potato, peeled and diced small, canola oil, diced onion, diced red bell pepper, paprika and dried oregano, diced cooked corned beef, salt and pepper to taste, ketchup, dijon mustard, chopped fresh cilantro, worcestershire sauce, tabasco sauce, omelet mixture, eggs per omelet (12 total ), half-n-half , milk, or water per omelet (8 total), unsalted butter per omelet, salt and pepper

dozen egg (2 eggs per scout), grated cheese, ham , bits, salt , pepper, other desired spices, ziploc bags, 1 for each omelet, stock , pot large, giant paper clip

zip lock freezer bag, eggs per omelet, options: (whatever you like ), cheese, ham, onions, green peppers, tomatoes, hash browns, salsa, mushrooms, salt , pepper to taste

chicken breasts, cut into chunks, onion, cut in chunks, cream of chicken soup, soup cans) fat free milk, canned potatoes, cut into chunks, peas, drained, carrots, drained, corn, drained, cut green beans, drained

italian sausage or 2 lbs tofu, sweet onions, diced, garlic cloves, minced, barbecue sauce, brown sugar or 1/2 cup substitute, packed, chili beans , do not drain, yellow wax beans , do not drain, dark red chili beans , do not drain, dark red kidney beans , do not drain, lima beans , do not drain (your choice), black-eyed peas , do not drain, pinto beans , do not drain, great northern beans , do not drain, green beans , do not drain, salt, pepper, jalapeno pepper, seeded, minced (optional), sweet pepper , chopped green chilies (optional)

kielbasa or 2 lbs smoked sausage, onions, bell peppers, pineapple chunks in pineapple juice, cooking oil

oil, eggs, milk, sugar, cinnamon, nutmeg, sandwich bread, syrup (optional), powdered sugar (optional), peanut butter (optional)

flour, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, vanilla, chocolate or butterscotch chips, sweetened condensed milk, coconut flakes

eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

flour, salt, baking powder, cooking oil, water (enough to make it doughy)

girl scout cookies, crushed (samoas), sugar, heavy cream, marshmallows, butter, vanilla, chocolate chips

olive oil, andouille sausages, onion, in 1/4 inch slices, bell pepper, in 1/4 inch slices, provolone cheese , thin, po boy rolls or 4 submarine sandwich bread, 12 inches, salt and pepper, to taste, tabasco sauce , to taste