4690 boy illinois spanish Recipes

olive oil, onions, finely chopped, carrot, chopped, chickpeas, cooked (or canned chickpeas that have been well rinsed and drained), vegetable stock, enough to cover, salt and pepper, to taste, bay leaf, butter, lemon juice , to taste

ground beef, uncooked rice (not instant ), oil, onion, chopped, green bell pepper, chopped, ro-tel tomatoes, undrained, stewed tomatoes, undrained, chili powder, cumin, water

spanish onion, chopped, grated fresh ginger, garlic cloves, crushed, light oil, good-quality curry powder, ground turmeric, cinnamon stick, fresh curry leaves, diced tomatoes, hard-boiled eggs, red lentil, peas (frozen are fine), chopped fresh coriander, cooked rice, to serve

olive oil, chopped onion, garlic cloves, minced, diced tomatoes, crushed red pepper flakes, extra virgin olive oil, chopped onion, red potatoes, cooked and thinly sliced, eggs, beaten, garlic salt, fresh ground pepper, shredded gruyere cheese, chopped fresh parsley

eggs, milk, chorizo sausage, chopped (a 4-inch link), chopped fresh cilantro, cream cheese, cut into small pieces

red wine (a cheap tempranillo works great, or any medium bodied red), lime flavored seltzer water, sugar, oranges (to garnish )

butter, instant rice, tomatoes, cut up, boiling water, beef bouillon cubes, chopped onion, minced garlic, bay leaf, sugar, salt, pepper

spanish piquillo peppers (make sure you look for origin of spain becuase these are going to be the best), goat cheese, room temperature, extra virgin olive oil, garlic clove, finely chopped, coarse sea salt , to taste, coarse ground pepper , to taste

spanish onions, cut into large chunks, italian frying bell peppers or 3 -4 cubanelle peppers, garlic cloves, peeled, fresh cilantro, washed, leaves culantro or 4 leaves fresh cilantro, ripe plum tomatoes, cored and cut into chunks, cachucha bell peppers (ajicitos dulces), red bell pepper, cored, seeded and cut into large chunks

ground chuck, salt & freshly ground black pepper, manchego cheese , cubes cut 1x1/2x1/2-inch each, serrano ham (can sub prosciutto), olive oil

spanish olives with pimento, garlic cloves, minced, fish fillet, of choice, olive oil

lemon wedge, granulated sugar, cointreau liqueur, brandy, hot coffee, tia maria, cream (optional)

bacon, diced, ground beef, onion, coarsely chopped, green pepper, shredded or chopped, salt, parsley flakes, water, wide egg noodles, uncooked, tomatoes, chili sauce (prepared )

boneless beef top sirloin steak, 3/4 inch thick, olive oil, chopped green bell pepper, chopped onion, fresh minced garlic, uncooked regular long grain rice, chili powder, salt and pepper, mexican-style tomatoes, undrained, water, frozen peas , defrosted

garbanzo beans, rinsed and drained, converted white rice, onion, quartered and thinly sliced, bell pepper , cut into 1/4-inch strips, diced peeled tomatoes, water, garlic powder, saffron, thread, cayenne pepper, olive, coarsely chopped, boneless skinless chicken breast halves, paprika, garlic pepper seasoning, parsley, chopped

white rice (preferably uncle ben s), water, olive oil, onion, chopped, green bell pepper, finely chopped, garlic cloves, minced divided, lean ground beef, chopped tomatoes, drained, tomato paste, cumin, oregano, pitted green olives, sliced or 1/2 cup capers, salt and pepper