Spanish Tinto De Verano Recipe

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Spanish Tinto De Verano
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Ingredients:

Directions:

  1. Fill 16 oz. glass about 1/3 of the way with wine.
  2. Mix in 1 tbsp sugar into wine.
  3. Add a few cubes ice.
  4. Top off with seltzer and mix. Taste.
  5. It will probably need more sugar, but i like to add it slowly. I've found there's a fine line between bitter and overly sweet when it comes to this drink. Add bit by bit, mixing and tasting as you go, until you have a refreshing summer drink.
  6. Garnish with an orange slice.
  7. Happy hunting!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.07 Kcal (494 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.48mg 0%
Potassium 95.45mg 2%
Total Carbs 30.29g 10%
Sugars 28.24g 113%
Dietary Fiber 1.05g 4%
Protein 0.52g 1%
Vitamin C 27.8mg 46%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 154.34 Kcal (646 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.63mg 0%
Potassium 124.77mg 2%
Total Carbs 39.6g 10%
Sugars 36.91g 113%
Dietary Fiber 1.37g 4%
Protein 0.68g 1%
Vitamin C 36.3mg 46%
Calcium 27.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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