187115 boxed macaroni and cheese success Recipes

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

elbow macaroni, cheese soup, evaporated milk, sharp cheddar cheese, shredded cheese, salt and pepper

elbow macaroni, cooked, pasteurized processed cheese, cubed, pepper jack cheese, cubed, cheddar cheese soup, onion, minced

elbow macaroni, baby portobello mushrooms, green onions, sliced, butter, divided, king arthur unbleached all-purpose flour, ground mustard, pepper, salt, paprika, half-and-half cream, shredded part-skim mozzarella cheese, divided, shredded medium cheddar cheese, divided, panko (japanese ) bread crumbs, butter, melted, dried basil, cooked snow crab legs , meat removed, swiss cheese, grated parmesan cheese

uncooked macaroni and cheese, condensed cream of mushroom soup, margarine, sour cream, shredded cheddar cheese, buttery round crackers

bob evans original recipe or zesty hot sausage roll, bob evans macaroni and cheese, sliced mushrooms, drained, diced tomatoes, sliced green onions, grated parmesan cheese

macaroni, lowfat cottage cheese, light cheddar cheese, cooked broccoli, chopped

macaroni, cooked, cheese sauce, grated sharp cheddar cheese, freshly made buttered bread crumbs

cottage cheese, uncooked elbow macaroni, water, shredded cheddar cheese

water, elbow macaroni, velveeta cheese, cheddar cheese, shredded, whole milk, salt

skim milk, water, macaroni and cheese mix, frozen broccoli, thawed, butter, salt and pepper, cheddar cheese, grated (optional)

elbow macaroni, sour cream, curd cottage cheese, milk, egg, beaten, cheddar cheese, shredded, salt, pepper

elbow macaroni, cooked and drained, butter, flour, milk, salt, cream cheese, cubed, cheddar cheese, swiss cheese, brick cheese (shredded or cubed ), potato chip, crushed, butter, melted

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small, garlic cloves, minced, flour, shredded sharp cheddar cheese, american cheese, broken into small pieces, freshly grated parmesan cheese, green chili sauce, ground cumin, kosher salt, fresh ground pepper, seasoned bread crumbs

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

instant mashed potato flakes, dry skim milk powder, buttermilk powder, powdered white cheddar cheese (like from macaroni and cheese mixes), chicken bouillon granules, dried minced onion, garlic powder, dried chives, pepper

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)