135 box cake eggs Recipes

sweetened condensed milk, evaporated milk, fruit cocktail, eggs, cake, lemon extract

duncan hines lemon supreme cake mix, water, vegetable oil, eggs, sweetened condensed milk, lemon juice

you will need, sugar, ground cashew nuts, pc egg whites, sugar, cream filling, pc egg whites, sugar, fruit cocktail, drained, butter, cut into cubes and chilled

ladyfingers (split ), sweet chocolate, water, egg yolk, sugar, egg white , stiffly beaten

water, egg whites, light, 94% fat-free yellow cake mix, vegetable cooking spray, skim milk, instant banana cream pudding and pie filling mix, unsweetened crushed pineapple, drained, shredded coconut, toasted

german sweet chocolate, unsalted butter, softened (1 stick), water, eggs, separated, powdered sugar, vanilla extract, ladyfingers, split in half

german sweet chocolate, unsalted butter (1 stick), softened, eggs, separated, powdered sugar, vanilla extract, ladyfingers, split in half

sugar, crisco shortening (white only ), eggs (or extra large), all-purpose flour, baking soda, salt, buttermilk, vanilla, almond extract

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

sponge cake, ready made, butter, icing sugar, eggs, heavy cream, fresh fruit , of your choice or canned fruit, cocoa powder (optional) or instant coffee powder (optional)

water, egg whites, yellow cake mix, skim milk, instant banana pudding mix, unsweetened crushed canned pineapple, drained, frozen light whipped dessert topping, thawed, shredded coconut, toasted

light olive oil, quick-cooking rolled oats, white cake mix, pillsbury brand recommended, eggs, vanilla , recipe calls for the clear kind, walnuts, finely chopped, powdered sugar

butter, eggs, cake flour, vanilla extract, lemon zest, sugar, fresh lemon juice, sweetened condensed milk

lg. hershey bars, melted, egg yolks, beaten, egg whites , beaten stiffly, pt. whipping cream, vanilla wafers

powdered sugar, butter, softened, eggs, see note, vanilla extract, see note, shortcake cups or 3 dozen ladyfingers, crushed pineapple, maraschino cherry, whipping cream

cardboard or poster board, refrigerated piecrusts, powdered sugar, egg, water, chopped pecans, divided, white sparkling sugar, divided, recipe vanilla buttercream frosting, toasted pecans, finely chopped, fresh mint (optional), red candy-coated chocolate pieces (optional)

powdered sugar, butter, eggs, separated, candied cherry, canned crushed pineapple, dozen ladyfingers, whipping cream, vanilla extract

golden vanilla cake mix or 1 (18 1/4 oz) box white cake mix or 1 (18 1/4 oz) box yellow cake mix, instant pistachio pudding mix, eggs, warm water, vegetable oil, cold milk, cool whip