Directions:
- Pour beaten egg yolks over melted chocolate, add stiffly beaten egg whites and 1/2 pint whipping cream (beaten). Alternate this mixture in layers with vanilla wafers. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1309.26 Kcal (5482 kJ) | ||
| Calories from fat | 623.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.31g | 107% | |
|---|---|---|---|
| Cholesterol | 800.7mg | 267% | |
| Sodium | 549.67mg | 23% | |
| Potassium | 573.96mg | 12% | |
| Total Carbs | 36g | 12% | |
| Sugars | 29.32g | 117% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 43.79g | 88% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 239.13 Kcal (1001 kJ) | ||
| Calories from fat | 113.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 107% | |
|---|---|---|---|
| Cholesterol | 146.25mg | 267% | |
| Sodium | 100.4mg | 23% | |
| Potassium | 104.83mg | 12% | |
| Total Carbs | 6.58g | 12% | |
| Sugars | 5.36g | 117% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 8g | 88% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.6mg | 20% | |
| Calcium | 34.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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