1415 bowls remixed Recipes
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beef suet (may substitute vegetable oil) and10 Morebeef suet (may substitute vegetable oil), lean beef , preferably stewing meat, ancho chile pods, boiled 5 minutes, cooled, stemmed, seeded and chopped, reserved in cooking water (may substitute 3 to 6 tbsp chili powder or ground chile), oregano, crushed cumin seed, salt, cayenne pepper, tabasco sauce, minced garlic cloves, to taste, extra ancho chile pods, stemmed and seeded (but not chopped), for extra seasoning if desired, masa harina or cornmeal1 hour 16 min, 11 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Oyster Cracker Mix (Dino's Ultimate Remix!)oyster crackers, olive oil, dill, garlic powder and3 Moreoyster crackers, olive oil, dill, garlic powder, onion powder, lemon pepper, hidden valley ranch dressing mix1 hour 5 min, 7 ingredients
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Chicken Fajita Remix Pastaboneless chicken breast, kraft classic alfredo sauce and8 Moreboneless chicken breast, kraft classic alfredo sauce, farfalle pasta , pasta (bowtie, really works the best), fajita seasoning mix , mccormick s, hot sauce (we like tapatio), garlic powder, onion, bell pepper (whatever you like, green is a nice contrasting color), oil, salt & pepper25 min, 10 ingredients
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Pumpkin Bread Remixshortening, pumpkin puree, water, eggs, whole wheat flour and4 Moreshortening, pumpkin puree, water, eggs, whole wheat flour, baking soda, cinnamon, vanilla, baking powder1 hour 15 min, 10 ingredients
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English Muffin Breakfast Remixeggs, english muffin, butter, cheese (optional) and1 Moreeggs, english muffin, butter, cheese (optional), bacon (optional)9 min, 5 ingredients
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Reese's Cup Remix With Brazil Nut Butterbrazil nuts, loosely chopped, macadamia nut oil (optional) and4 Morebrazil nuts, loosely chopped, macadamia nut oil (optional), powdered sugar, ground sea salt, chili powder (optional), scharffen berger bittersweet chocolate, finely chopped1 hour 40 min, 6 ingredients
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Mint Milano Remixice cube, white creme de menthe, white creme de cacao and3 Moreice cube, white creme de menthe, white creme de cacao, heavy cream, pepperidge farm mint milanos, for garnish, fresh mint (optional)5 min, 6 ingredients
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Spaghetti Puttanesca (Extra Tuna Remix)garlic cloves, tuna fish and8 Moregarlic cloves, tuna fish, whole tomatoes or 1 (450 g) can diced tomatoes, spaghetti, olive-oil packed anchovy, tuna, chopped or diced olives, capers, cayenne pepper, thai fish sauce25 min, 10 ingredients
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Simply Remixed Guacamole Dipavocados, diced, limes , juice and zest of and5 Moreavocados, diced, limes , juice and zest of, balsamic vinegar, crumbled feta cheese, sour cream, salsa, tabasco sauce5 min, 7 ingredients
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Beans and Rice Remixonion, roughly chopped, olive oil, yellow squash, sliced and8 Moreonion, roughly chopped, olive oil, yellow squash, sliced, garlic cloves, minced, coriander, cumin, curry powder, petite diced tomatoes, undrained, black beans, drained and rinsed, veggie chicken or 1 cup beef stock, uncooked rice25 min, 11 ingredients
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Chicken Florentine - the Remixboneless skinless chicken breasts, chopped spinach and12 Moreboneless skinless chicken breasts, chopped spinach, minced garlic, extra virgin olive oil, mushrooms (you can used canned or fresh), butter (unsalted ), cream cheese, mascarpone cheese, pasta, salt, pepper, garlic and herb seasoning, worcestershire sauce, chicken broth50 min, 14 ingredients
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Thanksgiving Remix Casserolebread prepared stuffing ('stove top' of leftover ) and6 Morebread prepared stuffing ( stove top of leftover ), chopped leftover turkey or 2 cups chicken, mashed potatoes, mixed vegetables (peas, carrots, and corn work best), gravy, salt, pepper30 min, 7 ingredients
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Curried Shepherd's Pie with Mustard Salad (Ming Tsai)gratin, mashed, madras curry powder and18 Moregratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.45 min, 20 ingredients
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Holiday Rum Punch Remixcranberry juice, spiced rum, lime juice and4 Morecranberry juice, spiced rum, lime juice, freshly grated nutmeg, cinnamon sticks, tangerine, sliced, ice15 min, 7 ingredients
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