7570 bowl smokies crock Recipes

jellied cranberry sauce (not jelly), prepared mustard, lemon juice, salt, little smokies sausages, cornstarch, cold water

beef roast, bacon, cut into 1 inch pieces (i use a scissor to save time), garlic cloves, 6 quartered, 2 mashed, sea salt, olive oil, smoky paprika, chopped parsley, oregano , to taste, thyme , to taste, red wine vinegar

fresh thyme, fresh parsley, garlic cloves (1 crushed, the other sliced ), pheasants, rinsed and patted dry, salt, fresh ground black pepper, orange, smoky bacon, olive oil, chicken broth

yellow onions, quartered and sliced, cattlemens smoky barbecue sauce, preferred (or other smoky sauce), minced garlic, beer, brown sugar, oil, salt, pepper, onion powder, garlic powder

ketchup, brown sugar, bourbon whiskey, water, beef smoky cocktail sausages

elbow macaroni, condensed cheddar cheese soup, milk, dried minced onion flakes, little smokie sausages, processed cheese, cubed, frozen diced carrots

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

chili sauce (i use heinz), grape jelly, little smokies sausage (cocktail sausages)

little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

little smokies sausages, ketchup, white vinegar, dark brown sugar, yellow mustard, ground cinnamon

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)

beans (variety of flavors), brown sugar, white onion (course chop), barbecue sauce, meat, cured (ham, bacon, little-smokies)

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt

chopped onion, olive oil, brown sugar, flour, ground mustard, pineapple juice, pineapple chunk, vinegar, soy sauce, smokies

brown sugar, salt, dry mustard, chili powder, paprika, pepper, water, lemon juice, worcestershire sauce, vinegar, catsup, butter or 2 tbsp margarine, little smokies sausage