269617 bowl graham sugar glaze Recipes

fully cooked bone-in ham (5 to 7 lb), brown sugar, prepared mustard, cider vinegar

graham crackers, butter, sugar, milk, egg, slightly beaten, walnuts, chopped, graham cracker crumbs, butter, room temperature, powdered sugar, vanilla, milk, divided

graham cracker crumbs, sugar, butter, softened, salt, vanilla extract, flour, pecans, chopped, brown sugar , packed, graham cracker crumbs, baking powder, eggs, beaten

graham cracker crumbs, ground pecans, cake flour, baking powder, salt, unsalted butter, softened, light brown sugar, egg yolks, room temperature, vanilla extract, milk , lukewarm, egg whites, room temperature, white sugar, white sugar, unsalted butter, softened, dark brown sugar, heavy whipping cream, sugar, chopped pecans

graham cracker crumbs, chopped walnuts, brown sugar, ground cinnamon, butter, melted, yellow cake mix, water, vegetable oil, eggs, sugar, vanilla extract, butter flavored extract (optional)

graham cracker crumbs, butter, softened, white sugar, eggs, white sugar, all-purpose flour, lemon juice, sugar for decoration

graham crackers, crumbled, brown sugar, ground cinnamon, melted butter, vanilla, white sugar, salt

graham cracker crumbs, brown sugar, ground cinnamon, butter, softened, white sugar, all-purpose flour, salt, milk, egg yolks, beaten, vanilla extract

egg whites, sherry, sugar, salt, ground cinnamon, ground ginger, pecan halves

egg whites, sherry, sugar, salt, ground cinnamon, ground ginger, walnut halves

lemon (5 oz.), sugar, ground cinnamon, blueberries (3 lb.), rinsed and drained, lemon verbena sabayon

light brown sugar, cider vinegar, beer or water, red chile flakes (1/2 tsp. for a mild version), dry mustard

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

graham cracker crumbs, almond meal (flour), melted butter, apple juice, brown sugar, halved pitted fresh cherries, water, granulated sugar, almond meal (flour), graham cracker crumbs

graham cracker crumbs (approx. 32 squares). you can also use the chocolate graham crackers., sweetened condensed milk, baking powder, sunflower seeds, raisins, chocolate or white chips (optional)