104235 bowl graham bundt brown glaze Recipes

brown-and-serve sausage links, maple syrup, brown sugar, ground cinnamon

brown sugar, cream cheese (1/2 cup), peanut butter, vanilla, cool whip, sliced bananas, chocolate syrup, vanilla wafers or 1 cup graham cracker, brown sugar, butter, melted

brown sugar corn syrup, brown sugar, garlic powder, onion powder, salt, tabasco chipotle pepper sauce

pork tenderloin, butter (separated ), montreal brand steak seasoning, light brown sugar, garlic cloves, red wine

green beans, trimmed, bacon , cut into 1-inch pieces, shallot, sliced, fresh thyme, chopped (or 1 tsp dried thyme), light brown sugar, apple cider vinegar, salt, black pepper

butter, brown sugar, dark rum, icing or 2 cups confectioners sugar, evaporated milk

unsalted butter, dark rum, dark brown sugar, pineapple (peeled, cored and cut lengthwise into 3/4-inch spears), sweetened flaked coconut

peeled baby carrots, butter or 1 tbsp margarine, brown sugar, salt

eggs, beaten, milk, quick-cooking oats, ground cooked ham, brown sugar , plus, brown sugar, cornstarch, pineapple juice, light corn syrup, cider vinegar, dijon mustard

cooked ham, brown sugar, maple syrup, dijon mustard, canned pineapple rings, thinly sliced

double crust, refrigerated, apples, peeled, cored, and sliced, light brown sugar , firmly packed, fresh lemon juice, ground cinnamon, ground nutmeg, cold unsalted butter , cut into little pieces, glaze, milk, granulated sugar

fresh carrot, salt, white sugar, butter, brown sugar, i prefer light brown, orange , juice of, only, grand marnier, grapes

carrots, peeled and cut into 2 inch lengths, halved or quartered if thick, butter, light brown sugar, dried rosemary, coarse salt, ground pepper

fresh garlic cloves, peeled and crushed, light brown sugar, montreal brand steak seasoning (can use reduced-sodium version), pork loin chop, butter, divided, pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine

frozen orange juice concentrate, thawed, crushed pineapple (slighty drained), brown sugar, white sugar

fresh garlic cloves, light brown sugar, montreal brand steak seasoning (i use liquid and i use dales..any steak seasoning will do i think), pork tenderloin (about 1 lb), butter, divided, red wine

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder