24011 bowl cherry glaze Recipes

olive oil, minced shallots, cherry preserves, balsamic vinegar, italian spices, ground pepper, boneless chicken breasts, salt

cherry preserves, liquid honey, red wine vinegar (no substitutes), ground cinnamon, ground nutmeg, salt (can use a little more to taste)

cut ham (fully cooked), cherry preserves, crushed pineapple in juice, spicy brown mustard, brown sugar

pitted dark sweet cherries in syrup, undrained, red wine, dark brown sugar , firmly packed, grey poupon dijon mustard, divided, cornstarch, frozen orange juice concentrate, thawed, fully cooked boneless smoked ham

flaked coconut, cornstarch, sweetened condensed milk, vanilla, red and green glazed cherries, chopped

pitted tart cherries, sugar, cornstarch, water, red-hot candies, cinnamon roll topping, all-purpose flour, brown sugar, divided, baking powder, salt, shortening, egg, lightly beaten, milk, butter, softened, chopped pecans, ground cinnamon, lemon glaze, sugar, lemon juice

crisco original no-stick cooking spray, cake, crisco butter shortening, sugar, vanilla extract, eggs, lightly beaten, all purpose flour, baking soda, salt, sour cream, cherry pie filling, sugar, all purpose flour, crisco butter shortening, sliced almonds , or other chopped nuts, glaze, powdered sugar, almond extract, milk

ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham

flour, sugar, baking powder, salt, milk, shortening, egg, raisins, brown sugar, cinnamon, cherry jam, powdered sugar glaze

light corn syrup, currant jelly, lemon juice, cinnamon, maraschino cherry juice, red maraschino cherries, stems on well drained and dried

self rising flour, pumpkin pie spice, sugar, glace cherries, quartered, orange marmalade, milk, margarine, marmalade to glaze

margarine, white sugar, eggs, all-purpose flour, baking powder, vanilla extract or 1 tsp almond extract, cherry pie filling (540 ml), icing sugar, margarine, softened, milk, almond extract, sliced almonds

dijon mustard, divided, sliced ham, thawed (1 ham), pitted dark sweet cherries, dark brown sugar, cornstarch, orange juice, thawed and undiluted (1 carton ), apple juice concentrate, thawed and undiluted, water

braid, refrigerated crescent dinner rolls, cream cheese with pineapple (from 8-oz. container), sugar, egg, separated, chopped candied red cherries, water, sugar, glaze, powdered sugar, almond extract, milk

margarine, sugar, eggs, vanilla, flour, baking powder, salt, cherry pie filling, glaze, cpowdered sugar, vanilla, melted butter, warm milk

margarine, flour, vanilla, eggs, sugar, cherry pie filling (about 13+ oz can), glaze topping, powdered sugar, warm water, mix together to make a thin glaze use small amts of warm water and stir until thin not watery.. icing ..drizzle over tops of bars

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)

use any single-crust pie crust recipe sized for a 9-inch pan., sugar, king arthur unbleached all-purpose flour, salt, eggs, heavy cream, vanilla extract, almond extract, pitted, halved sweet cherries (about 3/4 lb to start), streusel topping, butter, king arthur unbleached all-purpose flour, glazing or confectioners sugar, diced almonds (blanched or not ), a pinch of salt