267056 bowl bundt sugar glaze Recipes

worcestershire sauce, brown sugar, pork tenderloin (about 1 1/4 lb total ), kosher salt and black pepper, ear corn, shucked, unsalted butter, sliced scallions

fully-cooked bone-in ham, water, dark brown sugar , packed, pineapple juice, honey, dijon mustard, orange juice, orange zest

salmon fillet (1 lb), salt, pepper, brown sugar, reduced-sodium soy sauce, dijon mustard, rice vinegar

sugar, ground cinnamon, ground allspice, season salt, ground nutmeg, ground black pepper, egg white (i sometimes need 2), mixed nuts, your choice

butter or margarine, light brown sugar, sugar, whipping cream, vanilla extract

garlic cloves, very finely chopped, salt, boneless pork shoulder roast, fat trimmed, freshly ground pepper, light brown sugar, onions, quartered and very thinly sliced, whole peeled tomatoes, chopped and juices reserved, ketchup, water, tabasco sauce

all-purpose flour, baking powder, baking soda, ground nutmeg, shortening, eggs, beaten, sugar, milk, vanilla extract, powdered sugar glaze

salmon fillets, brown sugar, cider vingar, coarse mustard, vegetable oil, minced garlic, salt, pepper, dill

sugar, divided, ground cinnamon, shortening, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, powdered sugar, milk

garlic pressed, brown sugar, montreal steak seasoning, pork tenderloin, butter divided, red wine, refrigerated sweet potatoes, maple syrup, butter, cinnamon

chicken thighs, brown sugar, dry mustard, minced garlic, butter

sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream

sugar, cornstarch, fresh lemon juice, butter, sliced beets, drained, mandarin oranges, drained, salt and pepper