Glaze Recipe

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Glaze
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Ingredients:

  • 1 1/2 cups sugar
  • 3/4 cup water
  • 1/3 cup sifted powdered sugar

Directions:

  1. Combine 1 1/2 cups sugar and water in a small heavy saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over high heat, without stirring, until mixture reaches thread stage (230°). Remove from heat; stir in powdered sugar, mixing well. Place over low heat while cookies are baking to maintain basting consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.39 Kcal (2953 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 13.13mg 1%
Potassium 16.3mg 0%
Total Carbs 180.71g 60%
Sugars 176.85g 707%
Protein 0.05g 0%
Calcium 20mg 2%
Amount Per 100 g
Calories 196.58 Kcal (823 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 3.66mg 1%
Potassium 4.54mg 0%
Total Carbs 50.36g 60%
Sugars 49.29g 707%
Protein 0.01g 0%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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