Glazed Mandarin Beets Recipe

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Glazed Mandarin Beets
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar and cornstarch.
  2. Add lemon juice and butter.
  3. Bring to a boil; cook and stir for 2 mins, or until thickened.
  4. Stir in beets; heat through.
  5. Gently stir in oranges; heat through.
  6. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.43 Kcal (881 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 13.31mg 1%
Potassium 71.78mg 2%
Total Carbs 34.34g 11%
Sugars 31.56g 126%
Dietary Fiber 0.37g 1%
Protein 0.46g 1%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 268.07 Kcal (1122 kJ)
Calories from fat 98.91 Kcal
% Daily Value*
Total Fat 10.99g 13%
Cholesterol 29.17mg 8%
Sodium 16.96mg 1%
Potassium 91.44mg 2%
Total Carbs 43.74g 11%
Sugars 40.2g 126%
Dietary Fiber 0.47g 1%
Protein 0.59g 1%
Vitamin C 11.4mg 15%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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