1218 bow ties pasta Recipes

uncooked bow tie pasta, boneless skinless chicken breasts, cubed, butter, olive oil, green onions, chopped, garlic cloves, minced, italian diced tomatoes, undrained, minced fresh parsley, divided, minced fresh basil , thyme and oregano or 1 tsp each dried basil, thyme and oregano, pepper, cornstarch, reduced-sodium chicken broth, cooked large shrimp, peeled and deveined, tomatoes, diced, pitted ripe olives, sliced, minced fresh parsley , optional

uncooked whole wheat bow tie pasta, fresh arugula, fresh parsley sprigs, loosely packed basil leaves, grated parmesan cheese, salt, crushed red pepper flakes, chopped walnuts, olive oil, plum tomato, seeded and chopped

dried bow tie pasta, fresh hot italian sausage, sweet pepper, cut into bite-size pieces, vegetable broth (beef or chicken broth works too), coarse black pepper

bow tie pasta, olive oil, garlic cloves, crushed, tomatoes, diced, great northern beans, drained and rinsed, chicken broth, fresh spinach, baby, mozzarella cheese, shredded, parmesan cheese, grated

dried large bow-tie pasta, uncooked spicy italian sausage links, red sweet peppers , cut into 3/4-inch pieces, vegetable broth or beef broth, coarsely ground black pepper, snipped fresh italian flat-leaf parsley

olive oil, garlic, pressed and divided, zucchini, thinly sliced, salt and pepper to taste, skinless, boneless chicken breast halves - cut into bite-size pieces, carrots, peeled and thinly sliced, uncooked farfalle (bow tie) pasta, butter, chicken broth, water, chicken bouillon granules, grated parmesan cheese

chicken, chopped into bite size pieces, olive oil, bow tie pasta, heavy cream, butter, garlic clove, minced, parmesan cheese, divided, nutmeg, head broccoli, salt and pepper

bow tie pasta, uncooked, butter or 2 tbsp margarine, boneless skinless chicken breast, cubed, cream of chicken soup, prepared pesto sauce (i use classico basil pesto sauce), milk

bow tie pasta, olive oil, boneless skinless chicken breast, cut into 1 cubes, heavy cream, chicken broth, thyme, chopped, crushed red pepper flakes, neufchatel cheese, softened or 6 oz cream cheese, feta cheese, crumbled, green onion, chopped, salt, black pepper, peas, cooked (you can sub with broccoli or cut up asaragus also)

butter, chopped finely chopped onion, poblano chiles , roasted, peeled, seeded and chopped, reduced-fat sour cream, salt or 1 tsp chicken bouillon granule, bow tie pasta, cooked and drained according to package directions

bow-tie pasta, ham chunks, grape tomatoes, halved, diced yellow bell pepper, diced red bell pepper, diced orange bell pepper, green onions, chopped, minced garlic, ground black pepper, salt, mayonnaise, chopped fresh cilantro, shredded romano cheese

chopped shallot, unsalted butter, fresh lemon juice, dry white wine or vermouth, low-salt chicken broth, heavy cream, cooked fresh peas or thawed frozen, freshly grated lemon zest, freshly grated parmesan cheese, bow-tie pasta, julienne strips fresh mint leaves

salted water, leeks, extra virgin olive oil, sweet italian sausages, casings removed, minced shallots, unsalted butter, young peas , blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas, chicken stock, salt and freshly ground black pepper, bow-tie pasta ( farfalle), freshly grated parmigiano-reggiano cheese, plus more for serving, if you like

uncooked bow tie pasta, garlic cloves, minced, olive oil, fresh key lime juice, dry sherry, sliced green onions, tomatoes, chopped, black beans, rinsed and drained, salt, freshly ground pepper, grated key lime rind, chopped fresh italian parsley

bacon, chopped fine, onion, chopped, bow tie pasta, tomato, chopped (about 1/2 lb), water, dried hot red pepper flakes , to taste, salt, chopped fresh parsley leaves, freshly grated parmesan cheese

bacon, chopped fine, olive oil, onion, chopped, farfalle (bow tie pasta), tomato (about 1/2 lb), chopped, water, dried hot red pepper flakes , or to taste, chopped fresh parsley leaves, freshly grated parmesan

dried bow tie pasta, fresh hot italian sausage, red peppers or 2 medium green peppers, cut into 3/4 inch pieces, vegetable broth or 1/2 cup beef broth, fresh coarse ground black pepper, snipped fresh parsley

bow tie pasta, eggplants, peeled and cubed, onions, diced, low-sodium tomato sauce, ground red pepper, parmesan cheese, grated