221808 bow sun tomato scallion sauce Recipes

  • Pasta with Tomato Cream Sauce
    tomato pasta sauce, half-and-half, garlic, pressed, salt and
    5 More
    tomato pasta sauce, half-and-half, garlic, pressed, salt, black pepper, ground nutmeg, dried basil, angel hair pasta, freshly grated parmesan cheese
    55 min, 9 ingredients
  • Tomato Chili Sauce
    ripe tomatoes, scallions, thinly sliced, peanut oil and
    4 More
    ripe tomatoes, scallions, thinly sliced, peanut oil, fresh coriander, chopped, red wine vinegar, minced jalapeno peppers, salt
    16 min, 7 ingredients
  • Tomato Pepper Sauce
    tomatoes, red bell peppers, seeded and diced and
    3 More
    tomatoes, red bell peppers, seeded and diced, onion, coarsely chopped, minced garlic, salt and pepper to taste
    35 min, 5 ingredients
  • Tomato Glut Sauce
    tomatoes, cored & quartered and
    12 More
    tomatoes, cored & quartered, coursely chopped carrots (optional), coursely chopped celery (optional), coursely chopped onions, garlic , coursely chopped, balsamic vinegar, bay leaf, fresh thyme, oregano, basil, parsley, fresh ground pepper, salt (or less )
    1 hour 15 min, 13 ingredients
  • Tomato & Pesto Tart
    premade puff pastry and
    4 More
    premade puff pastry, tomatoes , depending on size, thinly sliced, pesto sauce, mascarpone, salt and pepper
    40 min, 5 ingredients
  • Bow Ties With Sun-Dried Tomato and Scallion Sauce Bow Ties With Sun-Dried Tomato and Scallion Sauce
    scallions, sun-dried tomatoes and
    5 More
    scallions, sun-dried tomatoes, light cream or 1 cup half-and-half, bow tie pasta, salt, fresh ground black pepper, chopped fresh parsley
    35 min, 7 ingredients
  • Polenta with Homemade Tomato-Seafood Sauce Polenta with Homemade Tomato-Seafood Sauce
    tomato-seafood sauce, butter, onion, chopped and
    28 More
    tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste
    1 hour 45 min, 31 ingredients
  • Bow Ties W/ Asian Chicken Bow Ties W/ Asian Chicken
    bow tie pasta, soy sauce, honey, lime juice and
    7 More
    bow tie pasta, soy sauce, honey, lime juice, dijon mustard , with seeds, boneless skinless chicken breast, cubed, chicken broth, red bell peppers , thinly sliced lengthwise, scallions, trimmed and thinly sliced, fresh ground pepper, chopped fresh parsley
    40 min, 11 ingredients
  • Bow Ties With Creamy Artichoke Sauce Bow Ties With Creamy Artichoke Sauce
    bow tie pasta, alfredo sauce and
    6 More
    bow tie pasta, alfredo sauce, canned artichoke hearts, drained and coarsely chopped, garlic clove, minced, chopped fresh tomato, chopped fresh rosemary or 1 tsp crushed dried rosemary, salt and pepper, chopped fresh parsley
    25 min, 8 ingredients
  • Bow Ties Florentine Bow Ties Florentine
    bow tie pasta, alfredo sauce and
    3 More
    bow tie pasta, alfredo sauce, frozen creamed spinach, thawed, ground black pepper, ground nutmeg
    25 min, 5 ingredients
  • Broiled Flank Steak With Tomato-Scallion Relish Broiled Flank Steak With Tomato-Scallion Relish
    flank steaks, extra virgin olive oil, herbes de provence and
    8 More
    flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving
    25 min, 11 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens) Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens)
    extra-virgin olive oil, flank steak (about 11/2 lb) and
    8 More
    extra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving
    32 min, 10 ingredients
  • Potato-Crusted Salmon with Chives and Scallion Sauce Potato-Crusted Salmon with Chives and Scallion Sauce
    potatoes, peeled, salmon fillets or steaks and
    14 More
    potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.
    16 ingredients
  • Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse) Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)
    halibut fillets, salt, freshly ground black pepper and
    17 More
    halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes
    20 min, 20 ingredients
  • Risotto Cakes with Smoked Tomato Cream Sauce (Emeril Lagasse) Risotto Cakes with Smoked Tomato Cream Sauce (Emeril Lagasse)
    cooked risotto , cooled completely, chopped cooked shrimp and
    27 More
    cooked risotto , cooled completely, chopped cooked shrimp, chopped prosciutto, chopped fresh sage leaves, plus sprigs, for garnish, diced mozzarella, kosher salt and freshly ground black pepper, all-purpose flour, eggs, lightly beaten, essence , recipe follows, fine bread crumbs, olive oil, smoked tomato cream sauce , recipe follows, fresh beefsteak tomatoes, quartered, olive oil, kosher salt and freshly ground black pepper, chopped yellow onions, minced garlic, tomato paste, cayenne, chicken stock, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 40 min, 29 ingredients
  • King Mackerel Steaks With Tomato-Wine Sauce King Mackerel Steaks With Tomato-Wine Sauce
    thick) king mackerel steaks, butter or margarine, melted and
    4 More
    thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce
    6 ingredients
  • Polenta Fries with Spicy Tomato Dipping Sauce Polenta Fries with Spicy Tomato Dipping Sauce
    grated parmesan cheese and
    7 More
    grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce
    8 ingredients




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