228120 bow salad scallops olives oranges mint Recipes
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italian salad dressing, olive oil, fresh basil leaves and14 Moreitalian salad dressing, olive oil, fresh basil leaves, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, onion , julienned, green pepper , julienned, zucchini, sliced, yellow summer squash, sliced, carrots , julienned, water-packed artichoke hearts, rinsed, drained and quartered, cooked multicolor cheese-filled tortellini, cooked bow tie pasta15 min, 17 ingredients
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italian salad dressing, olive oil, fresh basil leaves and14 Moreitalian salad dressing, olive oil, fresh basil leaves, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, onion , julienned, green pepper , julienned, zucchini, sliced, yellow summer squash, sliced, carrots , julienned, water-packed artichoke hearts, rinsed, drained and quartered, cooked multicolor cheese-filled tortellini, cooked bow tie pasta15 min, 17 ingredients
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Blondies With Orange Mint And Apricotsunsalted butter, light brown sugar, granulated sugar and7 Moreunsalted butter, light brown sugar, granulated sugar, dried apricots, orange mint leaves, loosely packed, unbleached flour, baking powder, salt, extra large eggs, pure vanilla extract35 min, 10 ingredients
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Couscous Salad with Shrimp and Mintolive oil, fresh lemon juice, garlic clove, minced and9 Moreolive oil, fresh lemon juice, garlic clove, minced, celery seed, couscous (about 10 oz), boiling water, peeled cooked shrimp, chopped seeded tomatoes, diced celery, chopped green onions, chopped fresh mint, drained capers12 ingredients
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Couscous Salad with Shrimp and Mintolive oil, fresh lemon juice, garlic, minced, celery seed and9 Moreolive oil, fresh lemon juice, garlic, minced, celery seed, salt and pepper, couscous, boiling water, peeled deveined and cooked shrimp, chopped tomatoes, chopped celery, chopped green onion, chopped mint leaf, capers, drained30 min, 13 ingredients
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Fontina Cheese & Melon Saladbow tie pasta (about 6 oz) and5 Morebow tie pasta (about 6 oz), cantaloupes or 2 cups honeydew melon, chunked, fontina or 1 cup swiss cheese, cubed, bottled nonfat poppy seed salad dressing, snipped fresh mint, watercress, stems removed30 min, 6 ingredients
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Minted Orange, Fennel & Red Onion Saladcoriander seed, orange juice and7 Morecoriander seed, orange juice, sherry wine or 2 tbsp red wine vinegar, salt, olive oil, red onion, fennel bulb, navel oranges, mint leaf, loosely packed45 min, 9 ingredients
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Patty's 5 Star Chinese Chicken Saladbow tie pasta, olive oil, teriyaki sauce and11 Morebow tie pasta, olive oil, teriyaki sauce, rice vinegar (or white if necessary), salt, pepper, fresh spinach, craisins, mandarin oranges, drained, chopped fresh parsley (optional), green onion, toasted sesame seeds, honey roasted peanuts, cooked chicken, cut into small pieces or shredded2 hour 10 min, 14 ingredients
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Bow Tie Garden Pastaitalian salad dressing, olive oil, fresh basil leaf and14 Moreitalian salad dressing, olive oil, fresh basil leaf, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, broccoli floret, cauliflower floret, onion , julienned, green pepper , julienned, zucchini, sliced, yellow squash, sliced, carrots , julienned, water-packed artichoke hearts, drained and quartered, cooked multicolored cheese-filled tortellini, cooked bow tie pasta25 min, 17 ingredients
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Garlicky Extra Yum Bow Tie Pastabow tie pasta, olive oil, chicken broth, garlic powder and7 Morebow tie pasta, olive oil, chicken broth, garlic powder, dill, onion flakes, carrot, yellow bell pepper, canned ham, italian salad dressing, garlic clove35 min, 11 ingredients
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Scallop Ceviche with Candied Citrus (Food Network Kitchens)bay scallops, sliced into 1/4-inch-thick rounds, or sea s... and13 Morebay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)15 min, 14 ingredients
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Scallops in Orange-Butter Saucevermicelli, butter, softened and divided and8 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil10 ingredients
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Citrus Scallops (#2)scallops, olive oil, onion, thinly sliced and6 Morescallops, olive oil, onion, thinly sliced, garlic cloves, minced, orange juice, lime juice, hot pepper sauce (or to taste), orange, thinly sliced, lime, thinly sliced20 min, 9 ingredients
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Sea Scallops with Orange and Rosemaryolive oil, shallots finely chopped and10 Moreolive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving12 ingredients
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Naranjas Con Aceite De Oliva/Orange Salad (Dessert)oranges, preferably seedless, honey, olive oil, mint leaf10 min, 4 ingredients
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