338683 bouzgene berber bread pepper Recipes

pure chile powder (ground dried red hot peppers) or 2 tbsp cayenne pepper, sweet paprika, salt, ground coriander, ground ginger, ground cardamom, ground fenugreek, ground nutmeg, ground allspice

ground ginger, cinnamon, ground cardamom, allspice, ground coriander, salt, ground fenugreek, cayenne pepper, grated nutmeg, paprika, fresh ground black pepper

roasting chickens, harissa, vegetable oil, lemon juice, water, ground ginger, ground cayenne pepper, ground turmeric, ground cumin, fresh mint, finely chopped

cumin seeds, cardamom seed, whole black peppercorn, whole allspice, fenugreek seeds, dried onion flakes, new mexico red chilies, stemmed and seeded, dried hot red chili peppers, seeded, ground ginger, freshly ground nutmeg, ground turmeric, garlic powder, salt, salad oil or 1/2 cup peanut oil, dry red wine, cayenne (to taste)

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch wide), kosher salt (i use less about a tsp), breadcrumbs (best from dense white bread, french bread, preferably not the kind from the can), grated parmesan cheese, all-purpose flour, ground pepper, eggs, beaten, vegetable oil (i ve used olive, too)

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

water, monterey jack cheese, shredded (use the monterey jack with jalapeno), oil, bread flour, grated parmesan cheese, salt, cracked black pepper, dry yeast or 1 tsp bread machine yeast, egg white, water, cracked black pepper, coarse salt or parmesan cheese

ground red pepper, freshly ground black pepper, ground ginger, ground cinnamon

garlic cloves, quartered, onion, coarsely chopped, fresh ginger, peeled and chopped, sweet paprika, kosher salt, ground coriander, fresh ground pepper, grated lemon zest, ground cinnamon, ground cardamom, fresh lemon juice, extra-virgin olive oil, chicken breast halves, on the bone with skin (2 lb), lemon wedge, for serving

olive oil, red onion, finely chopped, ground turmeric, ground coriander, ground paprika, tomatoes, peeled & diced, eggs, beaten, coriander, chopped, salt & freshly ground black pepper, to taste

paprika, crushed red pepper, ground ginger, cumin seeds, ground turmeric, kosher salt, fenugreek seeds, coriander seeds, ground cardamon, ground cinnamon, whole allspice, black peppercorns

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

water, butter or 1 tbsp margarine, salt, bread flour, nonfat dry milk powder, sugar, instant minced onion, fresh ground black pepper (medium coasrse groun), garlic powder, bread machine yeast

white bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)

old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste

purchased rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra-virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisins, fennel seeds, chopped fresh fennel bulb (from 1 large) plus 1 tbsp fronds, chopped shallots, coarse kosher salt, freshly ground black pepper, sliced speck or prosciutto, coarsely chopped, grated lemon peel, more) low-salt chicken broth, eggs, beaten to blend