187626 boursin cheese spread copycat Recipes

sharp american cheese spread, butter, softened, egg white, unsliced bread (1 lb)

butter, softened, sharp american cheese spread, softened, egg, chopped green chilies, drained, salsa, shredded cheddar cheese, loaves (1-1/2 lb each) thinly sliced sandwich bread, crusts removed

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

garlic and herb cheese spread (such as boursin), cream cheese, softened, grated parmesan cheese, divided, olive oil, mushrooms, stems removed

butter, melted, fresh cod fillets, boursin cheese with herbs, room temperature, diced tomatoes with garlic, onion, and peppers, drained, salt and ground black pepper to taste, shredded parmesan cheese

onion, finely sliced, zucchini, chopped (if substituting broccoli or cauliflower use 4 generous cups, chopped), chicken stock (or water or vegetable stock), salt and pepper (to season), cumin (optional), vache qui rit laughing cow cheese (or boursin or cream cheese)

boneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress

butter, softened, cream cheese, softened, flour, boursin cheese , garlic and herb flavor, milk, bacon, cooked and crumbled, sweet onions, diced

salt, black pepper, onion powder, garlic powder, ground red pepper (preferably cayenne), white pepper, dried thyme leaves, jalapeno peppers, seeded, finely diced, cream cheese, softened, butter, softened

milk, flour, salt, black pepper, cheese whiz cheese spread, potatoes peeled, greenbeans drained, packes smoke sausage cut into bite size pieces

fat-free reduced-sodium chicken broth, cooked turkey chopped, broccoli florets, rice uncooked, cheese spread

process cheese spread, shredded, eggs, whipping cream, dry mustard, salt, red pepper

olive oil, whole chicken, salt and freshly ground black pepper, garlic and fines herbs flavor cheese spread (recommended: boursin)

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

potatoes , pared, cut into large chunks, shallots, fresh mushrooms, oil, rib eye steaks (about 1-inch thick ) or 4 (6 -8 oz) delmonico steaks (about 1-inch thick ), soft herb cheese spread, room temperature (like boursin), parsley, minced, salt, pepper

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

squash blossoms , any number, herb cheese spread , sufficient for the number of flowers you have, peeled seeded chopped tomato, herbs (dry or fresh ), chopped shallotsor green onions or 1/4 small onion, oil & vinegar, sugar, salt, pepper

penne pasta, boursin cheese, cream cheese, mozzarella cheese or 9 oz fresh , shredded, baby spinach, breadcrumbs, parmesan cheese