196752 boursin cheese make own substitute clone Recipes

  • Baked Cod with Boursin Herb Cheese
    butter, melted, fresh cod fillets and
    4 More
    butter, melted, fresh cod fillets, boursin cheese with herbs, room temperature, diced tomatoes with garlic, onion, and peppers, drained, salt and ground black pepper to taste, shredded parmesan cheese
    40 min, 6 ingredients
  • Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress
    1 hour 15 min, 11 ingredients
  • Bacon Boursin Bites
    butter, softened, cream cheese, softened, flour and
    4 More
    butter, softened, cream cheese, softened, flour, boursin cheese , garlic and herb flavor, milk, bacon, cooked and crumbled, sweet onions, diced
    40 min, 7 ingredients
  • Pasta Shells With Portabella Mushrooms and Boursin Sauce
    butter, olive oil and
    10 More
    butter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste
    35 min, 12 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
    butter, olive oil, portobello mushrooms, stems removed and
    5 More
    butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed
    40 min, 8 ingredients
  • Red Pepper and Boursin Tarts
    red bell peppers , quartered lengthwise, seeded, and thin... and
    5 More
    red bell peppers , quartered lengthwise, seeded, and thinly sliced crosswise, olive oil, frozen puff pastry sheets, thawed, herbed boursin cheese (2 oz), softened, fresh thyme leaves, kosher salt
    6 ingredients
  • Potato Gratin with Boursin
    heavy cream, boursin cheese and
    2 More
    heavy cream, boursin cheese, red potatoes, peeled,thinly sliced, salt and pepper
    1 hour 20 min, 4 ingredients
  • Smashed Potatoes With Boursin and Scallions
    red potatoes , scrubbed and cut into large chunks (1-1/2 ... and
    5 More
    red potatoes , scrubbed and cut into large chunks (1-1/2 to 2 inches), kosher salt, unsalted butter, cut into pieces and softened, boursin cheese, cut into pieces and at room temperature (with garlic and herbs), scallions, chopped (white parts with some green), fresh ground black pepper
    40 min, 6 ingredients
  • Potato Gratin With Boursin
    whipping cream, boursin cheese and
    2 More
    whipping cream, boursin cheese, red potatoes, unpeeled, thinly sliced, fresh parsley, chopped
    1 hour 15 min, 4 ingredients
  • Acorn Squash With Boursin Custard Acorn Squash With Boursin Custard
    acorn squash, rinsed (about 10 oz. each) and
    3 More
    acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg
    30 min, 4 ingredients
  • Creamy Boursin Macaroni and Cheese Creamy Boursin Macaroni and Cheese
    penne pasta, boursin cheese, cream cheese and
    4 More
    penne pasta, boursin cheese, cream cheese, mozzarella cheese or 9 oz fresh , shredded, baby spinach, breadcrumbs, parmesan cheese
    35 min, 7 ingredients
  • Peppered Boursin Potatoes Peppered Boursin Potatoes
    heavy cream and
    14 More
    heavy cream, boursin cheese with black pepper (recipe below), minced shallots, garlic clove, minced, new potatoes or 2 1/2 lbs red potatoes, scrubbed and sliced 1/4 inch thick, salt, fresh ground black pepper, snipped chives, snipped parsley, garlic cloves, minced, salt, cream cheese, room temperature, butter, room temperature, minced parsley, coarsely fresh ground black pepper
    1 hour 20 min, 15 ingredients
  • Lobster Stuffed Chicken With Boursin Cheese Sauce Lobster Stuffed Chicken With Boursin Cheese Sauce
    onions, finely diced, celery, finely diced and
    13 More
    onions, finely diced, celery, finely diced, clarified butter, dry sherry, minced garlic, worcestershire sauce, ritz crackers, crushed, scallion, sliced, chopped parsley, salt, white pepper, heavy cream, boursin spreadable cheese with garlic and herbs, boneless skinless chicken breasts, lightly pounded, lobster meat, medium diced
    40 min, 15 ingredients
  • Pork Boursin Pork Boursin
    pork tenderloin, melted butter, flour, breadcrumbs, eggs and
    8 More
    pork tenderloin, melted butter, flour, breadcrumbs, eggs, water, dried basil, dried oregano, grated romano cheese, heavy cream, chicken bouillon cube, light roux, boursin cheese
    30 min, 13 ingredients
  • Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursin Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursin
    pine nuts, kosher salt, bow tie pasta and
    9 More
    pine nuts, kosher salt, bow tie pasta, asparagus spears, trimmed and cut into 1 1/2-inch pieces, olive oil, garlic cloves, mince, sun-dried tomato packed in oil, drained, grated parmesan cheese , preferably parmigiano reggiano, boursin cheese , garlic and fine herbs, chopped fresh dill or 3/4 tsp dried dill weed, lemon pepper , plus more as needed, fresh flat leaf parsley , for garnishing (optional)
    35 min, 12 ingredients
  • Steak and Boursin Sandwiches Steak and Boursin Sandwiches
    flank steak, salt, black pepper and
    4 More
    flank steak, salt, black pepper, baguette or 4 (6-inch-long) ciabatta rolls, boursin cheese (herb or pepper), olive oil, hearts of romaine , halved lengthwise
    20 min, 7 ingredients
  • Steak and Boursin Sandwiches Steak and Boursin Sandwiches
    flank steak, salt, black pepper and
    3 More
    flank steak, salt, black pepper, french baguettes or 4 ciabatta rolls, boursin cheese (herb or pepper), romaine lettuce hearts , halved lengthwise
    30 min, 6 ingredients




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