231819 boursin cheese bacon breasts two Recipes

boneless skinless chicken breasts, boursin spreadable cheese with garlic and herbs, prosciutto or 3 oz bacon, cut into 1/4-inch dice, extra virgin olive oil, extra virgin olive oil, dry white wine, lemon , juice of, lemon zest, finely chopped, heirloom cherry tomatoes , on the vine, par-boiled french french haricots vert or 1 cup thin green beans, chopped shallots , green parts included, fresh thyme, kosher salt, fresh ground black pepper

boneless skinless chicken breasts, boursin cheese (or two wedges of laughing cow garlic and herb cheese), bacon

boneless skinless chicken breast half, spinach or basil leaves, enough to cover each chicken breast, walnuts, toasted and chopped finely, boursin cheese, cream cheese, softened, garlic clove, minced, fresh parsley, minced fine, fresh chives, chopped fine, cayenne pepper, freshly cracked black peppercorns, kosher salt, fine breadcrumbs

boneless skinless chicken breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , with herbs, cut into 4 chunks, walnuts, very finely chopped (approximately ), leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, red wine and vinegar salad dressing (homemade or purchased), seedless raspberry jam, fresh raspberry, garnish (optional), fresh herb, garnish (optional)

red potatoes, unpeeled, salt and pepper, heavy cream, boursin cheese, fresh chives or parsley, chopped

boneless skinless chicken breast half, fresh basil leaf (or other green , beet green, swiss chard, spinach, oregano, enough to cover each breast), walnuts, finely chopped, light boursin cheese, room temperature (or 2.5 oz of other herbed cream cheese), breadcrumbs, parmesan cheese (freshly grated ), egg, beaten well, salt, pepper

olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste

boursin cheese, chicken broth, white wine, black pepper, garlic clove, onion, olive oil, chicken breasts (i cubed mine), grated parmesan cheese

boursin cheese , garlic and herb flavor cheese, sour cream, eggs, hard-boiled

boursin cheese, cooked bacon, cracked pepper bread or any rustic country bread, softened lightly salted butter

boursin cheese , spread, refrigerated crescent dinner rolls , unrolled and laid flat, red bell pepper, chopped (or any color you like, but red is very good with this ), cracked pepper , to taste

boneless chicken breasts, boursin cheese, mayonnaise, pistachios, shelled and finely chopped, butter, onion, finely chopped, white wine, chicken broth, heavy cream, salt and pepper, to taste

yellow onion, chopped, butter, unsalted, flour, whole milk, heavy cream, boursin cheese, baby spinach leaves, chopped, parmesan cheese, lemon zest, finely minced, salt, white pepper, cayenne, freshly grated nutmeg, fresh breadcrumb, butter, melted, olive oil, salt, black pepper

boursin cheese, garlic, minced, caraway seed, dried basil, dill weed, chopped chives, lemon pepper

baking potatoes, salt, boursin cheese with garlic and herbs- even more if you wish, whole milk or cream, chopped fresh parsley or to taste, salt , or to taste, freshly ground black pepper , or to taste

boneless chicken breasts, skin on, spinach, boursin cheese , herb and garlic flavored, salt, pepper, olive oil

flank steak (we used filet), salt, black pepper, baguette (24 inches long) or 4 ciabatta rolls (6-inch long), boursin cheese (herb or pepper), toasted almonds, chopped small, olive oil, romaine lettuce hearts , halved lengthwise