186552 boursin ala blue strawbery rondele cheese Recipes

farfalle pasta (farfalle = bowtie) or 1 lb elbow macaroni (farfalle = bowtie), butter, flour, milk, munches cheese or 8 -10 oz monterey jack cheese or 8 -10 oz mozzarella cheese, blue cheese (i like gorgonzola), black pepper, hot sauce

pecans, mayonnaise, pimiento-stuffed spanish olives, chopped, bottled chili sauce, worcestershire sauce, sharp cheddar cheese, finely shredded, garnish: sliced pimiento-stuffed spanish olives, assorted vegetables and crackers

boursin cheese, chicken broth, white wine, black pepper, garlic clove, onion, olive oil, chicken breasts (i cubed mine), grated parmesan cheese

chicken breasts, spinach, mushroom, chopped, garlic clove, crushed, bacon, chopped, boursin brand garlic & herb spreadable cheese, cream, garlic powder with parsley (if you don tsp have this mixed powder, just is fine.), butter, cream cheese, parmesan cheese, white pepper

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

chablis, juice of 1 lemon, chives, black pepper, garlic clove, smashed, basil, marjoram, parsley, minced dried onion

linguine, olive oil, shallot, chopped finely, garlic, italian-style tomatoes, chopped, rondele cheese, white wine, basil, salt and pepper

blue de bresse cheese or 1/4 lb other blue cheese, cream cheese, seedless grapes, pistachios, shelled

olive oil, onion chopped, green pepper seeded and chopped, red pepper seeded and chopped, jalapeno pepper seeded and minced, eggs, salt, cayenne, freshly ground black pepper, blue cornmeal, cheddar cheese shredded

pecans, mayonnaise, pimiento-stuffed spanish olives, chopped, bottled chili sauce, worcestershire sauce, sharp cheddar cheese, finely shredded

casserole elbow macaroni, cooked to almost al dente in well salt water, butter, whole milk, velveeta cheese , cut into smaller cubes for easier melting, american cheese, blue cheese , finely ground in food processor, salt and pepper, american cheese , to top the casserole, breadcrumbs

acorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves

rondele garlic & herb cheese spread, potatoes, sun-dried tomato, diced, vidalia onion, diced, bacon

boursin cheese , spread, refrigerated crescent dinner rolls , unrolled and laid flat, red bell pepper, chopped (or any color you like, but red is very good with this ), cracked pepper , to taste

dried mulitgrain rotini pasta (1 1/2 cups) or 7 oz whole grain rotini pasta (1 1/2 cups), broccoli florets or 1 1/2 cups carrots, finely chopped or 1 1/2 cups green beans, cut in 1/2-inch-inch pieces, onion, finely chopped, olive oil, rondele cheese (type light semisoft cheese with garlic and herb spread), fat free milk, all purpose flour, reduced fat shredded cheddar cheese (2oz), asiago cheese, shredded (1/2 cup) or 2 oz gruyere cheese (1/2 cup) or 2 oz manchego cheese (1/2 cup), crumbled whole wheat baguette or 1/2 cup panko breadcrumbs, japanese style bread crumbs, flat leaf parsley or oregano

boursin cheese, cooked bacon, cracked pepper bread or any rustic country bread, softened lightly salted butter

boursin cheese (a small packet), milk , to taste, fresh ground black pepper