92180 bourbon walnut potato mash Recipes

all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, diced apples, raisins, butter, at room temperature, light brown sugar, eggs, leftover mashed sweet potatoes or 1 1/2 cups mashed candied yams, apple cider or 1/3 cup apple juice

eggs, sugar, mashed sweet potatoes (or 1 16-oz can sweet potatoes, drained and mashed), oil, vanilla extract, all-purpose flour, baking powder, baking soda, cinnamon, salt, ground ginger, nutmeg, nuts (optional) or raisins (optional)

bourbon fudge brownies, measuring dry ingredients | see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. if you don tsp want to use bourbon, use hot milk in its place., bourbon, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla extract, eggs

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, mashed baked sweet potatoes, chopped canned chipotle peppers in adobo sauce

mashed potatoes (1 sm. potato), milk, vanilla, salt, powdered sugar, peanut butter

cooked mashed sweet potato (3 cups when mashed), eggs, brown sugar , packed, butter, melted, dark rum (optional), ground nutmeg, lime , juice of, lime , zest of, bananas, peeled, diced

lean ground beef, warm water, simply potatoes mashed potatoes, beef and mushroom gravy

bacon, mashed potatoes (leftover i used with jarlsberg cheese), eggs, salt, pepper

sweet potatoes, fat-free sour cream, divided, brown sugar, butter, divided, kosher salt, divided, ground cinnamon, frozen mashed potatoes (such as ore-ida), fat-free milk, black pepper

simply potatoes traditional mashed potatoes, tomato puree, ginger-garlic paste, red chili paste, olive oil

simply potatoes traditional mashed potatoes, bacon, corn, all liquid removed, goat cheese, green onions, cheddar cheese, sour cream, mayonnaise

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

whole chicken roasted, mashed potatoes mashed, roasted veggies roasted

baking potatoes, mashed potatoes, fresh thyme, dried basil, leek, celery ribs, garlic cloves, roasted and mashed, thick sliced hickory smoked bacon, for garnish (reserve bacon drippings to cook leeks in), butter or 1/4 cup oleo, white wine, heavy cream, whole milk, salt & pepper, sour cream, chopped fresh chives (to garnish ), sour cream (to garnish )

mashed potatoes (better to use day old mashed potatoes), chopped onions, egg, flour

lean ground beef (i use 93%), chopped onion, progresso plain bread crumbs, dried sage, seasoned alt, garlic pepper, worcestershire sauce, chopped garlic, egg, refrigerated garlic mashed potatoes (i used leftover mashed), shredded cheese (i use the 4 flavor casserole melt), chopped fresh tomato, bacon, cooked and chopped, chopped green onion, sour cream

mashed potatoes, sour cream, salt , pepper and garlic powder, onion, sliced thin, bell pepper, sliced thin ( i like the red ones ), butter ( 1 stick ), whole potatoes,cooked, grated sharp cheddar, bacon , cooked crisp

bourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard