309208 bourbon sweet potato pureee with buttered pecans Recipes

sweet potatoes, mashed, butter, melted, eggs, crushed pineapple, condensed milk, light brown sugar, bourbon, grape-nuts cereal, butter, melted, brown sugar, chopped pecans

sweet potatoes, unsalted butter, melted, grated orange zest, fresh lemon juice, fresh orange juice, minced garlic, ground allspice, salt , to taste, fresh whole wheat breadcrumbs, pecan halves, coarsely chopped, chopped green onion, green part only, grated parmesan cheese

sweet potatoes, fresh orange juice, unsalted butter, cut into bits, sugar

sweet potatoes, sugar, bourbon (i usually splash in a little more), butter, vanilla extract, marshmallows

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, sweet or hot smoked paprika, salt , or to taste, cayenne , or to taste

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, smoked paprika, salt, cayenne (to taste)

sweet potatoes, unsalted butter, pecans, sugar, dried chipotle powder, kosher salt, honey, cinnamon, ground allspice, heavy cream, fresh ground pepper, marshmallows

sweet potatoes , scrubbed but unpeeled (1 1/4 lb.), unsalted butter, at room temperature, plus more for serving, light brown sugar, light brown sugar, whole milk, eggs, pure vanilla extract, whole wheat flour, all-purpose flour, baking powder, ground cinnamon, freshly grated nutmeg, fine sea salt, canola oil, pecans, toasted and coarsely chopped

bourbon, unsulphered dried apricot, chopped, sweet potatoes or 5 lbs yams, honey or 1/2 cup maple syrup, butter, vanilla

your favorite pie crust, hot mashed sweet potatoes, unsalted butter at room temperature ., light brown sugar, flour, apple butter, milk, grated orange zest, salt, eggs, cream

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sweet potatoes (about 1 1/2 lb), unsalted butter, eggs, heavy cream, light brown sugar, light corn syrup, pure vanilla extract, grated orange zest, ground cinnamon, fine salt, freshly grated nutmeg, ground ginger, all-purpose flour, sugar, fine salt, non-hydrogenated shortening, cold unsalted butter, diced (1 stick), egg yolk, cider or white wine vinegar, whipping cream, whiskey , rye or bourbon, candied pecans, homemade or store bought , recipe follows, candied pecans, egg white, sugar, ground cinnamon, pecan pieces

sweet potatoes (about 3 medium), apple cider, minced peeled fresh ginger, butter

sweet potatoes (about 3 lb), brown sugar, butter or margarine, melted, orange juice, bourbon, salt, pumpkin pie spice, marshmallows

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.