6732 bourbon street buffalo wings Recipes

chicken wings (about 2 lb), butter or 2 tbsp margarine, melted, bottled hot pepper sauce (i use tabasco), paprika, salt (optional), black pepper (optional)

buttermilk (suggested), chicken wings , segments, all-purpose flour, salt, paprika, cayenne pepper, butter, hot sauce, ground pepper, garlic powder, greek yogurt, blue cheese, cinnamon sugar

butter, kc masterpiece barbecue sauce (large jar), red hot sauce, tabasco sauce, cayenne pepper, honey, chicken wings, flour, salt (or more to taste), pepper, cayenne pepper

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

whole chicken wings, unsalted butter, garlic, minced, hot sauce, kosher salt

disjointed chicken wings, butter, hot sauce, season all or salt and peper to taste, vegtable oil to fry in, alternate : bake seasoned wings at 350-400 for 45 minutes to 1 hour.

chicken wings, vegetable oil or canola oil, butter, louisiana hotsauce or crystal hot sauce, celery sticks, bleu cheese dressing

flour, salt, cayenne pepper, paprika, chicken wings or 20 chicken drumsticks, butter or 1/2 cup light, hot sauce, black pepper, garlic powder

chicken wings, cayenne pepper, crushed red pepper flakes, salt, louisiana hot sauce, margarine

chicken wings, butter, melted, parmesan cheese, grated, garlic, chopped, hot sauce

chicken wings, butter, hot sauce, vegetable oil, for frying, ranch style dressing, crumbled blue cheese, cayenne pepper

oil for frying, unsalted butter, hot sauce of your choice, a dash of fresh ground black pepper, a dash of garlic powder, all purpose flour, paprika, cayenne pepper, chicken wings

butter, chicken wings, dried basil, hot sauce, good weasons italian salad dressing mix, juice of 1 lemon

chicken wings, italian salad dressing mix, divided, butter, melted, hot sauce, lemon juice, dried basil

chicken wings, garlic, hot sauce, kosher salt, unsalted butter

frozen chicken wings, thawed, salt , as needed, oil, for frying

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib