26316 bourbon plank grilled salmon Recipes

brown sugar, olive oil, soy sauce, lemon pepper, dried thyme, dried basil, dried parsley, garlic powder, salmon fillets

ground ginger, garlic powder, soy sauce, orange juice, honey, green onion, chopped, salmon fillet

ground ginger, garlic powder, reduced sodium soy sauce, orange juice, honey, green onion, chopped, salmon fillets

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

whole salmon, johnnys all purpose seasoning (to taste) or 1 tbsp your favorite seasoning (to taste), cracked pepper (to taste), lemons (sliced ), sweet onions (sliced ), white wine, butter, garlic cloves (optional)

lime juice, olive oil, salt, celery seed, black pepper, hot pepper sauce (a few drops or to taste), salmon steaks, each 3/4 inch thick (1 1/2 lb total weight), chopped green onion, water, honey

chopped fresh dill, dijon mustard, honey, mayonnaise, fresh salmon fillets, vegetable oil cooking spray

light brown sugar, paprika, kosher salt, dried thyme, salmon fillet, cut into portions

brown sugar, soy sauce, unsweetened pineapple juice, red wine vinegar, garlic cloves, minced, lemon juice, ground ginger, pepper, hot pepper sauce, salmon fillet (2 lb)

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

coho salmon fillets or 2 sockeye salmon fillets, maple syrup (the real stuff!), worcestershire sauce, fresh lemons , juice of

fresh-squeezed orange juice, olive oil, dijon mustard, ground ginger, garlic powder, cayenne pepper, black pepper, salmon steaks

favorite tangy barbecue sauce, lemon , juice of, lemon , zest of, cumin, soy sauce, chopped fresh cilantro, salmon fillets (skin on ), salt and pepper (optional)

fresh salmon fillet, 1/3 lb each, butter , 1/4 cup per fillet, old bay seasoning

olive oil, garlic, minced, salt, pepper, cumin, paprika, fresh coriander, chopped, fresh lemon juice, salmon fillets

lime juice (about 2 limes), olive oil, salt, celery seeds, black pepper, few drops hot pepper sauce, salmon steaks (1 1/2 lb total), each 3/4-inch thick, chopped green onion, fresh lemon juice, water, honey

brewed earl of harlem ambessa tea, sugar, green cardamon pods, whole star anise, salmon fillets (5 to 6 oz each)

center-cut skin-on salmon fillets (6 to 8 oz. each), olive oil, coarse kosher salt, fresh lemon juice