304609 bourbon brown steak garlic chive mashed Recipes

reduced-sodium soy sauce, bourbon, brown sugar, seasoned salt, cayenne pepper, whole mushrooms, sweet red peppers , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, onion, cut into wedges, uncooked bratwurst links , cut into 1-inch slices

russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled and cut into chunks, unsalted butter, room temperature, whole milk, warmed, minced fresh chives, salt & pepper

heads garlic , seperated into cloves (depending on your love of garlic), butter, potatoes, peeled and cut up, salt and pepper, whipping cream, snipped fresh chives

white potatoes, peeled and cubed, butter, chopped garlic, chopped fresh rosemary, buttermilk, chopped fresh chives

butter, olive oil, assorted fresh mushrooms, salt, pepper, bourbon or chicken broth, garlic cloves, minced, chopped fresh parsley, chopped fresh thyme

brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt and black pepper to taste, flat iron steak, vegetable oil

brown sugar, garlic powder, onion powder, fresh coarse ground black pepper, beef tenderloin steaks, vegetable oil

teriyaki sauce, pineapple juice, brown sugar, garlic cloves, minced, worcestershire sauce, pepper, beef top sirloin steak, cut into 1-inch cubes, uncooked large shrimp, peeled and deveined, whole fresh mushrooms, green peppers , cut into 1-inch pieces, onions, halved and quartered, tomatoes, cornstarch

beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.), olive oil , for browning beef, salt and pepper, to taste, olive oil , for browning onion and garlic, onions, sliced, garlic clove, sliced, salt and pepper, to taste, butter (3 1/2 tbsp), flour, red wine (2 cups plus 1 tbsp), rosemary, orange rind, bay leaf, dried porcini mushrooms , soaked in 1 cup water (1/2 oz. dried mushrooms) (optional), mushrooms, sliced (14 oz.), cold butter (2 sticks plus 3 tbsp), flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp), cold water, egg, separated

beef tenderloin, bourbon, brown sugar, cilantro, leaves chopped, lemon juice, soy sauce, thyme, water, worcestershire sauce

fully cooked butt portion ham, bourbon, brown sugar, grated orange rind

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

red bliss potatoes, quartered and boiled fork tender, heavy cream, butter, garlic smashed, shredded cheddar, cracked peppercorns, kosher salt, chives, for garnish

yukon gold potatoes (about 12 medium), peeled and cubed, cream cheese, softened and cubed, sour cream, butter, cubed, heavy whipping cream, minced chives, garlic cloves, minced, minced fresh parsley, minced fresh thyme, salt, pepper

dark chicken meat, soy sauce, brown sugar, garlic powder, powdered ginger, dried onion flakes, jim beam bourbon whiskey, white wine

lean flank steak, spicy brown mustard, garlic powder, pepper, torn romaine lettuce, tomatoes, halved, thick) sliced cucumber, sliced onion, separated into rings, black-eyed peas, rinsed and drained, fat-free italian dressing

simply potatoes traditional mashed potatoes, butter, sage leaves, chopped (14 if small), grated parmesan cheese, lemon