124 bourbon beef Recipes

four-peppercorn spice mix or whole black peppercorns, beef tenderloin steaks, vegetable oil, bourbon, chilled unsalted butter , cut into pieces, chopped shallots, beef stock or canned beef broth

black peppercorns, coarsely ground, dry mustard, paprika, onion powder, garlic powder, red pepper, vegetable oil, beef back ribs, bone-in, onion, minced, garlic cloves, minced, bourbon, baby carrots, beef stock, sugar, red wine vinegar, salt and pepper

kosher salt, freshly ground black pepper, smoked paprika, ground cinnamon, trimmed flat-cut brisket with about 1/3 top layer of fat, grapeseed oil, divided, chopped onion, garlic cloves, smashed, beef broth, stout, bourbon, light brown sugar, soy sauce, thyme, celery stalks, chopped, tomatoes, cored, chopped, carrot, chopped, balsamic vinegar, peach jam or preserves, bourbon, kosher salt and freshly ground black pepper

water, bourbon, sugar, beef-flavored bouillon granules, instant coffee granules, black pepper, salt, beef tenderloin steaks, trimmed (about 1 inch thick ), chopped fresh parsley

ground beef, bourbon, garlic cloves, minced, dried oregano, dried sage, olive oil, onion, chopped, bell peppers, seeded and chopped, jalapeno pepper, seeded and chopped, orange juice, unsalted butter, chili powder, chipotle pepper, cayenne pepper, salt, crushed tomatoes, black beans, drained and rinsed, garbanzo beans, drained and rinsed, sour cream, fresh mint leaves, finely chopped, cheddar cheese, shredded, tortilla chips , for serving

golden brown sugar, apple butter, bourbon, apple cider vinegar, apple cider, dijon mustard, kosher salt, golden brown sugar, dry mustard, dried thyme, ground ginger, ground cinnamon, cayenne pepper, racks of baby-back pork ribs or beef rib, onion, sliced, cinnamon stick, broken in half, peeled fresh ginger, apple cider

bottled steak sauce, bourbon whiskey, honey, prepared mustard, beef rib , round, or chuck steaks (10 oz each)

water (room temperature ), bourbon whiskey, honey, kosher salt (use only!), chopped lemon zest, black pepper (more to season the steaks before cooking), coarsely chopped fresh garlic (can use more ), boneless beef steaks (about 1-inch thick )

beef tenderloin, olive oil, worcestershire sauce, spicy brown mustard, brown sugar, bourbon (optional), egg, salt, pepper, tabasco sauce

soy sauce, vegetable oil, bourbon, garlic cloves, pressed, eye-of-round roast, dinner rolls, horseradish sauce

soy sauce, vegetable oil, bourbon, garlic cloves, pressed, eye-of-round roast, dinner rolls, horseradish sauce

cooking oil, butter (kerry irish gold), beef tenderloin steaks, salt & freshly ground black pepper, butter, minced shallots, beef broth, bourbon whiskey, butter, softened

whole black peppercorns, beef tenderloin steaks (6-8 oz each), vegetable oil, bourbon, butter, chilled and cut into pieces, chopped shallot, beef broth

water, bourbon, sugar, beef bouillon granules, instant coffee granules, black pepper, salt, beef tenderloin steaks, trimmed (about 1 inch thick ), fresh parsley, chopped

fresh ground black pepper, white pepper, freshly ground, sweet paprika, garlic powder, salt (i prefer sea ), beef tsp-bone steaks (about 1 1/2), beef stock, cornstarch, bourbon, dijon mustard, tomato paste, tabasco sauce (1 or 2 dashes), salt, wood chips, soaked for 30 minutes and drained

venison, cubed, salt and pepper, flour, oil, thyme, beef bouillon cubes, bell pepper, chopped, onion, chopped, garlic, water, tomato sauce, bourbon, fresh mushrooms

butter, olive oil, bermuda onions, sliced 3/4-inch thick, salt, freshly ground coarse black pepper, low sodium beef broth (canned or homemade ), bourbon, sugar (optional)

sirloin tip roast, brown sugar, bourbon, lemon juice, soy sauce, water, meat tenderizer