366056 bourbon apple cider and honey glazed pork chops Recipes

honey, dijon mustard, ground ginger, ground cinnamon, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper

pork chops (1/2 inch), seasoned flour, enough to coat pork chops in, bacon drippings, parsley, minced, onions, minced, water, apple jelly, boiling water, cinnamon

honey, dijon mustard, cider vinegar or 1 tsp white vinegar, salt & freshly ground black pepper, to tast, pork chops

cut butterfly pork chops, honey, cabernet sauvignon wine or 1 tbsp cooking sherry, orange juice, olive oil, gingerroot, grated, salt and pepper

pork chops, 3/4 inch thick, salt , to taste, pepper , to taste, cornstarch, vegetable oil, lemon slices, thin (or use juice), ketchup, brown sugar, water

honey, prepared yellow mustard, butter, center-cut boneless pork chops - 1/2-inch thick, garlic powder , or to taste

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, pork loin chops , center-cut, 5-7 oz. each, 1/2 - 3/4 inches thick, table salt & fresh ground pepper, vegetable oil

distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, boneless pork loin chops , center-cut, 5 to 7 oz each, 1/2 to 3/4 inch thick, salt (table ), fresh ground pepper, vegetable oil

bone-in center-cut pork loin chops (3/4 inch thick and 7 oz each), canola oil, apple cider or apple juice, brown sugar, divided, salt, dried rosemary, crushed, dried thyme, cornstarch, cold water, tart apples, sliced, sliced onion, butter

sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)

bone-in pork loin chops (7 oz each), olive oil, divided, apple cider or juice, brown sugar, cider vinegar, soy sauce, garlic cloves, minced, prepared mustard, ground ginger, carrots , halved lengthwise, salt, pepper

honey, worcestershire sauce, cornstarch, cinnamon, pork (chops , loin, etc.)

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

pork chops thick cut, brown sugar, cayenne pepper, garlic powder, paprika, salt, black pepper

honey, vinegar, vanilla, paprika, dry mustard, pepper, salt, water, boneless pork chops, oil

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)