10 chocolate butterscotch marshmallow squares Recipes

chocolate chips, butterscotch chips, butter, peanut butter, marshmallows

semi-sweet chocolate chips, butterscotch chips, smooth peanut butter or 1/2 cup chunky peanut butter, white miniature marshmallows, dry roasted peanuts

semi-sweet chocolate chips, butterscotch chips, peanut butter, marshmallows, dry roasted peanuts

colored miniature marshmallows (1 bag), butterscotch chips, chocolate chips, peanut butter, butter

butter, semisweet chocolate chips, butterscotch chips, peanut butter, marshmallows, unsalted dry roasted peanuts

semisweet chocolate chips, butterscotch chips, peanut butter-creamy or chunky, marshmallows, dry roasted peanuts

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallows, vanilla, chopped peanuts, caramels, whipping cream

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .