1640 boulevard gourmet mojito ceviche Recipes

unbleached all-purpose flour (10 1/2 oz), baking powder, salt, light brown sugar, freshly grated lime rind (zest, the rind of 1 lime), fresh mint, chopped, cold butter, cold milk, lime oil (optional, for enhanced flavor ), coarse white decorator sugar (optional)

honeydew melon, diced, cantaloupe, diced, sugar, divided, lime zest, freshly grated, fresh lime juice, mint leaves, fresh , slivered, mint leaves, for garnish

sugar, water, mint leaves (by weight), key limes or 4 regular limes

white tuna packed in water (drained ), lime juice (you can use a bottle, or the juice of about 5 key limes), tomato, white onion, red onion, jalapeno pepper (or to taste)

cooked shrimp, peeled and deveined, cucumber, peeled and diced, tomato, diced, avocado, diced, prepared mango salsa, lime , juice of, a, salt and pepper

bay scallops (if sea 1/4 them) or 1/2 lb sea scallops (if sea 1/4 them), shrimp, uncooked, firm white fish fillet, and i m not saying this because i m a gringo (snapper or grouper is best or if your poor tilapia, mahi, or shark.), aromatics & spices, cilantro , if your not sure add less then add more if needed, red onion, washed with lime and 1 tsp. salt soak 10 min. then rinse juice, serrano peppers or 2 -3 jalapenos or 1 habanero pepper, seeded, tomato, celery rib, garlic clove, limes , juice of (squeeze all the juice), olive oil, salt & pepper, avocado , if you like them i think they are gross cut them the same size as the seafood (optional), corn , off the cob (optional), cooked octopus (optional), squid, uncooked (optional)

fish fillet (mahi-mahi), lime juice, freshly squeezed, strained, salt, dried oregano, crumbled, fresh basil, lightly packed, flat leaf parsley, fresh, lightly packed, fresh cilantro leaves, fresh mint leaves, jalapeno, thinly sliced, garlic clove, sliced, sugar (or more to taste), green manzanilla olives, pitted and halved, white onion , small (about 2 oz), olive oil, lime , juice of (as needed), salt , if needed (optional), avocado, ripe, thinly sliced

shrimp, firm tomatoes, diced in small pieces, red onion, diced in small pieces, cilantro, garlic cloves, minced finely, jalapeno, minced finely, clam juice, limes , juice of, salt, tostadas

tilapia fillets (boneless skinless ), cilantro (minced ), red onion (finely chopped ), jalapenos (minced ), roma tomatoes (finely diced ), limes, salt

water, sugar, limes, fresh mint leaves, fresh lime juice, white rum

fresh mint leaves, hangar 1 kaffir lime vodka, simple syrup (see instructions), cointreau liqueur (or other orange liqueur such as grand marnier), fresh lime juice, and peel (of 1/4 of a lime), angostura bitters, dry vermouth, fresh mint sprig (for garnish )

fresh lime juice, fresh lime juice, shrimp (ideally 41/50 count to a lb), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, diced tomato, ketchup, vinegary mexican bottled hot sauce, olive oil , preferably extra-virgin, diced peeled cucumbers (or 1/2 cup of each) or 1 cup jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, tostadas or tortilla chips

scallops, finely chopped, baby shrimp , precooked, green peppercorns, crushed, avocado, diced scallions, summer slicing tomato, fresh, zucchini, finely diced, button mushrooms, sweet peas, frozen, vegetable oil, peanut oil, garlic, lemon juice, lime juice, salt and pepper

fresh lime juice, fresh lime juice, unpeeled shrimp, white onion, chopped fresh cilantro, ketchup, bottled hot sauce, extra virgin olive oil, diced cucumber, diced tomato, avocado, salt and pepper, garlic clove, popped popcorn (unsalted microwave popcorn-no butter)

fish fillets (such as flounder, sole, or red snapper), salt , to taste, fresh lime juice (about 12 limes), salt, garlic clove, chopped very fine, fresh chili pepper, seeded and chopped fine (preferably aji amarillo), chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears corn, cooked and cut into 2 inch pieces, sweet potato , roasted in the skin, peeled, and sliced into 1/2 inch thick rounds, yucca root, peeled , cut into little-finger-sized slices, and boiled until soft

hamburger, sloppy joe sandwich sauce , prefer manwich, macaroni and cheese mix, milk, butter or margarine