113 boules noisettes meunier Recipes

all-purpose flour, divided (about 1 1/4 cups), active dry yeast, salt, warm water (100o to 110o), warm water (100o to 110o), active dry yeast, all-purpose flour (about 2 cups), bread flour (about 2/3 cup), salt, cornmeal

kaiser rolls, chopped green onions, divided, dry white wine, garlic cloves, minced, light mayonnaise, stone-ground mustard, ground red pepper, paprika, lump crabmeat, shell pieces removed, fat-free , less-sodium chicken broth, divided, chopped shallots, dry white wine, white wine vinegar, bay leaf, cornstarch, butter, lemon juice, black pepper, julienne-cut green onions (optional)

trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice

icing sugar, paraphine, peanut butter, peanuts, rice crispies, semi sweet chocolat chips

eagle brand, flaked coconuts, grated orange rind, ground almonds (optional), vanilla

eagle brand, flaked coconut, grated orange rind, ground almonds (optional), semi sweet chocolat chips, vanilla

beurre, cacao, cacao, farine, glacage, graisse, lait, lait, oeufs, poudre a pate, sel, soda, sucre, sucre a glacer, vanille

cassonade, confiture de framboises, farine, graisse ou beurre, oeufs, poudre a pate, sel, soda, sucre, vanille

lukewarm water, yeast, coarse salt, unbleached all-purpose flour (2 lb 4 oz.)