26092 boule free form Recipes
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lasagna noodle and11 Morelasagna noodle, extra virgin olive oil, plus more for tossing, italian sausage, sweet, water, garlic cloves, large and thinly sliced, whole tomatoes, chopped and juices reserved, salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese, fresh mozzarella cheese, cut into 8 pieces, fontina, cut into 8 pieces, butter, unsalted and softened, basil, thinly sliced41 min, 12 ingredients
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Healthy Gluten-Free Artisan Bread -- Free-Form Crusty Boulebrown rice flour, sorghum flour and8 Morebrown rice flour, sorghum flour, tapioca flour (also called tapioca starch), yeast (can be reduced but you will have to increase the rise time), kosher salt (increase or decrease to taste), xanthan gum, lukewarm water, eggs , whisked together, neutral-flavored oil or 1/3 cup olive oil, honey or 2 tbsp sugar37 min, 10 ingredients
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Free-Form Fruit Tartfree-form tart shell (recipe to follow) and22 Morefree-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur1 hour 50 min, 23 ingredients
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Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse)free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pi... and10 Morefree-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish1 hour 15 min, 11 ingredients
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Free-Form Harvest Apple Tartflour, butter, softened and6 Moreflour, butter, softened, philadelphia cream cheese, divided, four-serving box) lemon flavor gelatin, divided, golden delicious apples (about 1 lb.), peeled, cored and thinly sliced, cornstarch, ground cinnamon, almonds, sliced8 ingredients
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Free-Form Beesting Cakewarm milk (105o-115of.) and22 Morewarm milk (105o-115of.), a 1/4-oz package active dry yeast (2 1/2 tsp), sugar, salt, egg yolk, all-purpose flour, unsalted butter, cut into 8 pieces and softened, unsalted butter, sugar, milk, cinnamon, salt, sliced almonds, honey porter prune ice cream, pitted prunes, chopped, porter such as samuel adams honey porter, honey, cornstarch, egg yolks, milk, sugar, vanilla, well-chilled heavy cream23 ingredients
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Free-Form Lasagna With Wild Mushrooms and Parmesan Creamlasagna noodles or 2 egg roll wraps, olive oil, butter and6 Morelasagna noodles or 2 egg roll wraps, olive oil, butter, fresh mushrooms (cremini, shiitake, porcini, oyster), minced fresh rosemary, whipping cream, freshly grated parmesan cheese, salt , to taste, fresh ground black pepper , to taste25 min, 9 ingredients
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Free-Form Apricot Pieready-made pie crust, apricots, halved and pitted and5 Moreready-made pie crust, apricots, halved and pitted, grand marnier, sugar, cornstarch, raspberries, apricot preserves40 min, 7 ingredients
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Free-Form Tuna Pieolive oil, garlic cloves, peeled and chopped and13 Moreolive oil, garlic cloves, peeled and chopped, onions, peeled and chopped, red capsicums, diced (bell pepper), salt and pepper, paprika, canned tuna, drained and flaked, capers, rinsed, yeast, sugar, plain flour, egg, beaten, salt, olive oil, egg, beaten with a little water21 min, 15 ingredients
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Free-Form Fresh Prune Piesheets prepared shortcrust pastry, ground almonds and5 Moresheets prepared shortcrust pastry, ground almonds, fresh prunes, plain flour, ground cinnamon, milk, demerara sugar1 hour 20 min, 7 ingredients
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Free Form Polenta Lasagnawater, milk and9 Morewater, milk, olive oil, plus extra for oiling pan, and for sauteing, salt and freshly ground pepper, coarsely-ground cornmeal, butter, grated parmesan, grated taleggio, basil oil , recipe follows, hardwood smoked tomato sauce , recipe follows, grilled vegetables , recipe follows2 hour 10 min, 11 ingredients
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Free Form Tart Shells (Michele Urvater)red currant jelly and3 Morered currant jelly, strawberries, rinsed, hulled, dried and thinly sliced, whole small strawberries , raspberries, blueberries, sliced bananas or kiwis, cream , lemon curd or confectioner s sugar (or all 3)4 ingredients
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Free-Form Berry Tartflour, shortening, unsalted butter, salt, cold water and11 Moreflour, shortening, unsalted butter, salt, cold water, seasonal berries, cleaned, sugar, cinnamon, allspice , nutmeg, and ginger, vanilla, flour, zest of 1 lemon, sugar, flour, unsalted butter, vanilla ice cream1 hour 35 min, 16 ingredients
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Free-Form Fruit and Nut Pies (Food Network Kitchens)pine nuts, plus 2 tbsp more for topping, sugar and7 Morepine nuts, plus 2 tbsp more for topping, sugar, all-purpose flour, stone-ground cornmeal (yellow or white ), fine salt, cold unsalted butter, sliced, egg, fruit jam or preserves, egg yolk55 min, 9 ingredients
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Free-Form Pear Pierefrigerated pie dough (such as pillsbury ) and9 Morerefrigerated pie dough (such as pillsbury ), coarsely chopped peeled bartlett pear (about 5 medium), turbinado sugar, cornstarch, lemon juice, ground ginger, ground cinnamon, salt, turbinado sugar or granulated sugar10 ingredients
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Free-Form Quince and Apple Pieall-purpose flour (about 10 oz), granulated sugar, salt and10 Moreall-purpose flour (about 10 oz), granulated sugar, salt, chilled butter, cut into small pieces and divided, ice water, white vinegar, sliced poached quinces (about 16 quince quarters), cognac or brandy, vanilla extract, braeburn or fuji apples, peeled, cored, and thinly sliced, all-purpose flour, turbinado sugar or granulated sugar13 ingredients
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