247 boule form Recipes

lean ground beef, olive oil, onion, chopped, marinara sauce, water, red kidney beans, black beans, garlic clove, finely chopped, cumin, chili powder, bread boules (purchased), hot sauce or tabasco sauce, salt & pepper, cheddar cheese, grated

roasting chicken, yellow onion, sliced, good olive oil, kosher salt, freshly ground black pepper, lemons, quartered, unsalted butter, melted, bread cubes (1 baguette or round boule)

pre-mixed boule dough (see link below in directions ), unsalted butter, softened, salt, brown sugar, pecan halves or chopped s to taste (we use lots), salted butter, softened, sugar, ground cinnamon, freshly grated nutmeg, ground black pepper, toasted pecans, chopped

vital wheat gluten, whole wheat bread flour, rye flour, spelt flour, instant yeast, sea salt, beer, warmed, warm water, molasses, melted butter, honey roasted sunflower seeds, raisins, oats for dusting

whole wheat flour, bread flour, sugar, dry yeast, salt, vegetable oil, egg, warm water, approx

unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)

vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream, butter, all-purpose potatoes, peeled and diced, ribs celery, chopped, yellow onion, chopped, red bell pepper, seeded and diced, bay leaf, fresh or dried, salt and freshly ground black pepper, old bay seasoning blend , found near seafood department or, on spice aisle in your market, all-purpose flour, vegetable or chicken stock or broth, whole milk, corn kernels , scraped fresh from the cob or, frozen kernels, cooked lump crab meat , fresh is available in plastic tubs at many fish counters, bread boules , 6 inches, hollowed out, preferably sour dough, optional, oyster crackers, hot cayenne pepper sauce, sliced scallions

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra for kneading, melted butter

good olive oil, french bread or boule, cut into 1-inch cubes (6 cups), kosher salt, hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced, grape tomatoes, halved, red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, calamata olives, pitted, garlic, minced, dried oregano, dijon mustard, good red wine vinegar, salt, freshly ground black pepper, good olive oil

extra-virgin olive oil, thick-cut bacon, french boule, honeycrisp apples , sliced thin on a mandoline, grated sharp artisanal cheddar , such as tillamook, cider vinegar, dandelion greens , sliced into 1/2-inch ribbons, kosher salt

roasting chicken, yellow onion, sliced, good olive oil, kosher salt, freshly ground black pepper, lemons, quartered, unsalted butter, melted, bread cubes (1 baguette or round boule), preheat the oven to 425 degrees f.

ground pork, ground beef sirloin, salt and freshly ground black pepper, good quality bread such as pane bello or white country boule, crusts trimmed, milk, freshly grated nutmeg, extra-large egg yolk, beaten, a generous handful of fresh flat-leaf parsley , leaves picked and finely chopped, garlic, 2 finely chopped, 4 thinly sliced, mortadella or prosciutto cotto, coarsely chopped, grated pecorino , a couple of handfuls plus a hunk to grate at the table, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, fennel seed , a scant palmful, red chile pepper, seeded and finely chopped, onion, finely chopped, fresh marjoram, finely chopped and/or 1 tsp dried marjoram or oregano, tomato paste, white wine, chicken stock-in-a -box, san marzano tomatoes, fresh basil leaves, good quality spaghetti, butter

garlic, split in half, ginger root, butter, sliced shiitakes, minced shallots, salt and freshly ground black pepper, white wine, shredded gruyere, shredded emmenthal, cornstarch, fresh thyme, country boule or baguette

extra-large eggs, good mayonnaise, whole-grain mustard, minced fresh dill, plus sprigs for garnish, kosher salt, freshly ground black pepper, grain bread or round french bread ( boule), good smoked salmon

unsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper

swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper

fed sourdough starter, warm water, bread flour, whole wheat flour, all purpose flour , as needed, salt

good olive oil, french bread or boule, cut into 1-inch cubes (6 cups), kosher salt, hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced, grape tomatoes, halved, red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, calamata olives, pitted, garlic, minced, dried oregano, dijon mustard, good red wine vinegar, salt, freshly ground black pepper, good olive oil