255975 boulangerie chocolate butter Recipes

chocolate (depending on the size of the pie), butter , per 6 oz, sugar , per 6 oz, vanilla extract (again ,depending on size of pie), cocoa powder (more or less to your preference), eggs, coffee, cream, flour, sugar, salt, chilled butter, cut into small pieces, water or 2 1/2 tbsp milk, coffee

butter, cubed, water, king arthur unbleached all-purpose flour, salt, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

chocolate (about 1 pkt dark melts), butter, icing sugar, vanilla essence, eggs, flour, nuts, optional (pecans , walnuts etc.)

chocolate, butter, eggs, ground almonds, oranges, orange juice, sugar, cocoa

chocolate, butter, condensed milk, cinnamon powder, chopped almonds and broken biscuits ( made of sugar, egg whites, and crushed almonds ), dried apricots , chopped

butter, brown sugar (i like dark brown ), heavy cream, salt, ground sweet chocolate (& cocoa ), vanilla, powdered sugar (sifted works best , but you don tsp have to), pecan halves, toasted (optional)

chocolate, butter, nuts or dried fruits, sugar, ground nuts, butter

butter, softened, semi-sweet chocolate chips, melted and cooled

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), reduced-fat cream cheese, softened, white sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate (1/2 bag milk choc. chips), white chocolate (1/2 bag white choc. chips), semisweet chocolate (1/2 bag semisweet choc. chips), bittersweet baking chocolate, butter, light corn syrup

chocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder

chocolate butter cake, chocolate butter cream filling, butter, softened, powder sugar, plain chocolate, melted, chocolate ganache filling, plain chocolate, chopped, heavy cream, butter, hazelnuts, chopped, caramel bird nest, granulated sugar, water

butter or margarine, salt, sugar, hot scalded cream or milk, vanilla, unsweetened chocolate), melted

butter or margarine, milk, semisweet chocolate, almond extract, powdered sugar

butter, cocoa powder, powdered sugar, milk, vanilla extract

butter, unsalted, softened, unsweetened cocoa powder, sugar, coffee, cold, chocolate extract, salt

butter, softened, chopped white chocolate, melted and cooled, cinnamon, to taste (optional--i don tsp use it here )