3 crawfish boudin Recipes
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Crawfish Boudin Cakesbutter, celery ribs, chopped fine and6 Morebutter, celery ribs, chopped fine, green pepper, chopped fine, onion, chopped fine, raw rice , popcorn, jasmine or 1 cup white rice, fish stock or 1 cup chicken stock and 2/3 cup water, table salt, cooked shelled crawfish tail45 min, 8 ingredients
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Prudhomme's Crawfish Boudin - Boudain D'ecrevisses - Louisiana Crawfish and Rice Sausagenatural hog casing (37 millimeter) and11 Morenatural hog casing (37 millimeter), peeled crayfish tails, coarsely chopped (if you can tsp find crawfish tails, shrimp may be substituted), salt, cayenne pepper (or red pepper of your choice), black pepper, vegetable oil, chopped onion, minced garlic, chopped green onion top (save the white part for another recipe), chopped fresh parsley, hot cooked rice (for best results, use freshly made rice), water , to heat the boudin1 hour , 12 ingredients
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